Line Cook — High-Volume Event Kitchen at Manchester Airport

Sodexo

Manchester

Sur place

GBP 21 000 - 28 000

Plein temps

Il y a 11 heures
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Résumé du poste

Sodexo Live! in Manchester Airport is seeking a kitchen team member to prepare and present menu items to a high culinary standard while delivering prompt, friendly service.

You will uphold hygiene and safety, assist the Head Chef, follow instructions, and adapt to changes in a busy events environment. A willingness to learn and progress is essential.

Join a team that values diversity and creates memorable experiences at prestigious venues.

Qualifications

  • Experience working in a catering environment.
  • Willingness to learn and progress.
  • Ability to follow instructions.
  • Basic Food Hygiene is advantageous.

Responsabilités

  • Prepare and present all menu items to high culinary standards.
  • Ensure personal and food hygiene, health and safety standards are followed.
  • Check received goods for quality and report discrepancies.
  • Maintain food handling, storage, and stock rotation standards.
  • Control portions and minimize waste.
  • Keep the kitchen clean and tidy.
  • Support Head/Sous Chef in delivering standards and operations.
  • Follow HR Staff Code of Conduct.
  • Ensure uniform is worn on duty.
  • Provide good customer service to clients, staff, and customers.
  • Maintain a safe working environment to minimize accidents.
  • Attend training courses and company meetings.
  • Be prepared to adapt work methods for smooth operation.
  • Carry out reasonable management requests.
  • Run kitchen section to required standards.
  • Follow instructions from superiors to complete daily tasks.

Connaissances

Catering experience
Willingness to learn
Ability to follow instructions
Basic Food Hygiene

Description du poste

Sodexo Live! in Manchester Airport is seeking a kitchen team member to prepare and present menu items to a high culinary standard while delivering prompt, friendly service.

You will uphold hygiene and safety, assist the Head Chef, follow instructions, and adapt to changes in a busy events environment. A willingness to learn and progress is essential.

Join a team that values diversity and creates memorable experiences at prestigious venues.

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