Airline Lounge Chef De Partie - On-Site Training

DO & CO; Hounslow; Vor Ort; GBP 31.000 - 37.000; Vollzeit

Benefits dieser Stelle

On-site role

Refer a Friend scheme

Free meals on-site

In-house training opportunities

Career development opportunities

Zusammenfassung

DO & CO group in Heathrow's lounge is seeking a Chef De Partie to lead multiple kitchen sections and uphold the highest standards of quality and presentation. You will oversee Halal preparation, supervise Commis and Kitchen Stewards, and ensure strict hygiene and safety protocols are followed.

Role requires strong culinary skills, ability to work under pressure, and collaboration with lounge management and service staff. On-site role with opportunities for training and career development.

Qualifikationen

• Previous Chef De Partie experience across multiple sections.
• Airline catering experience is an advantage but not essential.
• Proficiency in cooking methods such as grilling, roasting, and sautéing.
• Ability to plate dishes attractively and maintain high presentation standards.
• Skills to modify menus based on seasonal ingredients and customer preferences.
• Knowledge of dietary restrictions and allergen-aware cooking.
• Inventory management and waste minimisation experience.
• Ability to work under pressure and coordinate with staff during peak hours.
• Maintain clean, well-organised kitchens and effective teamwork with chefs and staff.
• Strong communication with team members and front-of-house staff.

Aufgaben

• Always ensuring food safety and hygiene.
• Preparation and plating of all food items as per menu specifications.
• Ensure kitchen equipment is used per SOPs and specifications.
• Ensure portion control follows client standards and menu specs.
• Monitor expiry dates to keep items within safe use-by dates.
• Daily food orders for the next service period.
• Minimise wastage through efficient requisitions.
• Maintain kitchen cleanliness with stewarding staff.
• Maintain fridge temperatures and food labelling per safety systems.
• Communicate unavailable items to the service team promptly.
• Keep the kitchen environment at a high level of hygiene.

Kenntnisse

Chef De Partie experience

Multiple sections

Airline catering

Cooking methods

Plating & presentation

Menu development

Dietary restrictions

Inventory management

Waste reduction

Working under pressure

Team communication

Front-of-house coordination

Kitchen hygiene

Jobbeschreibung

DO & CO group in Heathrow's lounge is seeking a Chef De Partie to lead multiple kitchen sections and uphold the highest standards of quality and presentation. You will oversee Halal preparation, supervise Commis and Kitchen Stewards, and ensure strict hygiene and safety protocols are followed.

Role requires strong culinary skills, ability to work under pressure, and collaboration with lounge management and service staff. On-site role with opportunities for training and career development.