Luxury Airline Lounge Chef de Partie – On‑Site Role

DO & CO group; Greater London; Sur place; GBP 30 600 - 37 400; Plein temps

Avantages offerts par ce poste

On-site Free Meals

Refer a Friend Scheme

In-house training opportunities

Career development opportunities

Résumé du poste

A luxury catering company is seeking a Chef De Partie to manage food preparation and plating for the Lounge at Heathrow Airport. The successful candidate will ensure high standards of hygiene and safety while supervising kitchen staff. Previous experience in airline catering is advantageous, alongside a strong culinary ability and an understanding of food preparation standards. The role offers a competitive salary of £34,000 per year, along with various employee benefits including on-site meals and career development opportunities.

Qualifications

• Previous experience as a Chef De Partie working on multiple sections.
• Proficiency in various cooking methods like grilling, roasting, and sautéing.
• Ability to maintain a clean and organized kitchen environment.

Responsabilités

• Prepare and plate all food items per menu specifications.
• Ensure food safety and hygiene are always maintained.
• Supervise Commis and Kitchen Stewards to assist in kitchen operations.

Connaissances

Culinary skills

Food hygiene knowledge

Ability to plate attractively

Interpersonal skills

Ability to work under pressure

Description du poste

A luxury catering company is seeking a Chef De Partie to manage food preparation and plating for the Lounge at Heathrow Airport. The successful candidate will ensure high standards of hygiene and safety while supervising kitchen staff. Previous experience in airline catering is advantageous, alongside a strong culinary ability and an understanding of food preparation standards. The role offers a competitive salary of £34,000 per year, along with various employee benefits including on-site meals and career development opportunities.