Agency Chef: Flexible Shifts, Weekly Pay, Varied Kitchens

HR-CL Limited; Reading; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Paid for every hour worked

Flexible shifts

Evenings and weekends optional

Full-time and part-time opportunities

Immediate starts

Ongoing assignments

Job summary

Jubilee Hospitality is seeking experienced agency chefs to join a flexible pool across various professional kitchens across the UK. Roles include contract catering, schools, corporate offices, care homes, hotels, and banqueting venues.

Immediate starts and ongoing assignments are available with options for full-time or part-time engagement. Applicants should have at least 2 years of professional chef experience, with CDP or Sous Chef level or higher, and a strong fresh food background.

Qualifications

• 2+ years of professional chef experience.
• Experience as Chef, CDP, Sous Chef or above.

Responsibilities

• Proven ability to work across different kitchen environments.
• Maintain high standards of food hygiene and kitchen operations.
• Able to work independently and as part of a team.

Skills

2+ years experience

CDP/Sous Chef experience

Fresh food background

Food hygiene knowledge

Independent & team player

Reliable & flexible

Adaptability

Job description

Jubilee Hospitality is seeking experienced agency chefs to join a flexible pool across various professional kitchens across the UK. Roles include contract catering, schools, corporate offices, care homes, hotels, and banqueting venues.

Immediate starts and ongoing assignments are available with options for full-time or part-time engagement. Applicants should have at least 2 years of professional chef experience, with CDP or Sous Chef level or higher, and a strong fresh food background.