Agency Chef

Phoenix Resourcing Services; Greater London; On-site; GBP 22,000 - 25,000; Part time

Benefits offered by this job

Competitive pay

Flexible shifts

Prestigious venues

Temporary assignments

Long-term opportunities

Friendly recruitment team

Job summary

Phoenix Resourcing Services is seeking Talented Temporary Chefs for flexible work across London’s hospitality venues. Open roles include Chef de Partie and Sous Chef, with immediate starts.

Roles involve preparing high-quality dishes, maintaining standards, and following HACCP. Candidates should have contract catering or hospitality experience and eligibility to work in the UK. Competitive rates and diverse venues offered.

Qualifications

• Experience as a Chef in contract catering, hospitality, hotels, or events.
• Ability to work independently and in a team.
• Strong knowledge of food hygiene and kitchen safety standards.
• Professional and reliable attitude.
• Eligibility to work in the UK.

Responsibilities

• Preparing and cooking high-quality dishes in fast-paced kitchens.
• Maintaining exceptional food standards and presentation.
• Following food safety, hygiene, and HACCP procedures.
• Supporting kitchen teams during busy service periods.
• Working across a variety of venues and kitchen environments.

Skills

Chef experience

Teamwork

Food safety knowledge

Reliability

UK work eligibility

Job description

Call for more information on this position:

Job reference: 000000000103214

Date posted: 27/10/2026

Are you a talented Chef looking for flexible work across some of London’s most exciting hospitality venues?

We are currently recruiting experienced Temporary Chefs to work with a variety of clients across London, including:

• Business & Industry (B&I) Contract Catering Sites
• Corporate Dining Facilities
• Conference & Events Venues
• Education

Whether you’re a Chef de Partie, Sous Chef, or an experienced Chef looking for extra shifts, we have excellent opportunities available with immediate starts.

The Role

• Preparing and cooking high-quality dishes in fast-paced kitchens
• Maintaining exceptional food standards and presentation
• Following food safety, hygiene, and HACCP procedures
• Supporting kitchen teams during busy service periods
• Working across a variety of venues and kitchen environments

Requirements

• Previous experience as a Chef within contract catering, hospitality, hotels, restaurants, or events
• Ability to work independently and as part of a team
• Strong knowledge of food hygiene and kitchen safety standards
• A professional and reliable attitude
• Eligibility to work in the UK

What’s On Offer?

• Competitive pay rates of £16.00 – £18.00 per hour
• Flexible shifts to suit your availability
• Opportunities across prestigious London venues
• Ongoing temporary and long-term assignments
• Friendly and supportive recruitment team

If you’re passionate about food and enjoy working in diverse kitchen environments, we’d love to hear from you.