CHEF DE PARTIE - TEMPORARY WORK LONDON

Kellan Group; City Of London; Sur place; GBP 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Flexible shifts

Weekly pay

Day & evening work

Ongoing bookings

Immediate opportunities

Résumé du poste

Kellan Group is seeking experienced Chef de Partie to join our growing temporary chef team across London. You will work in hotels, restaurants, private members' clubs, events and banqueting, contract catering and corporate hospitality.

You'll have opportunities to run a section, cook high-quality dishes, and support various kitchens across breakfast, lunch, dinner or functions with a strong emphasis on food safety. Flexible shifts and ongoing bookings await the right candidate.

Qualifications

• Previous experience as a Chef de Partie is required.
• Strong fresh-food cooking skills.
• Confidence running a section during service.
• Ability to adapt quickly to different kitchens.
• Reliable and professional approach.
• Good knowledge of food safety and hygiene.

Responsabilités

• Run your own section during service.
• Prepare and cook fresh, high-quality food.
• Support busy restaurant, hotel and events services.
• Work across breakfast, lunch, dinner or functions.
• Maintain excellent food safety and kitchen standards.
• Work alongside experienced kitchen brigades.

Connaissances

Fresh-food cooking

Running a section

Adaptability

Reliability

Food safety & hygiene

Description du poste

We are looking for experienced Chefs de Partie to join our growing temporary chef team across London.

If you enjoy variety and want the opportunity to work in different professional kitchens, we have shifts available across:

• Hotels
• Restaurants
• Private members' clubs
• Events & banqueting
• Contract catering
• Corporate hospitality

THE ROLE

Depending on the venue, you could be:

• Running your own section during service
• Preparing and cooking fresh, high-quality food
• Supporting busy restaurant, hotel and events services
• Working across breakfast, lunch, dinner or functions
• Maintaining excellent food safety and kitchen standards
• Working alongside experienced kitchen brigades

WE'RE LOOKING FOR

• Previous experience as a Chef de Partie
• Strong fresh-food cooking skills
• Confidence running a section
• Ability to adapt quickly to different kitchens
• Reliable and professional approach
• Good knowledge of food safety and hygiene
• Flexibility to work weekdays, evenings and weekends

TEMPORARY WORK THAT FITS AROUND YOU

Flexible shifts | Weekly pay | Day & evening work | Ongoing bookings | Immediate opportunities

Whether you want occasional extra shifts or regular ongoing work, we'd love to hear from you.