2nd Chef

Aramark Ltd; Mytchett; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Free uniform

On-site parking

Life assurance

Pension contributions

Generous holidays

Training & apprenticeships

Internal progression

Job summary

Aramark UK at Keogh Barracks in Mytchett is seeking a talented 2nd Chef to join a busy kitchen. You will lead shifts in the Head Chef's absence, inspire the team, and ensure service runs smoothly while delivering dishes to spec and managing stock.

The role requires a relevant culinary qualification, UK work rights, and experience as a 2nd Chef or senior CDP. It offers 37.5 hours, 5 days over 7, with strong benefits and career development opportunities.

Qualifications

• UK resident for 3+ years
• Right to work in the UK
• Pass security vetting and an enhanced DBS check
• Culinary qualification
• Experience as 2nd Chef or senior CDP
• Strong organisational skills and the ability to perform under pressure

Responsibilities

• Lead kitchen shifts in the Head Chef's absence
• Motivate, organise, and support the wider team to deliver smooth, efficient service
• Prepare dishes to spec with full understanding of menu and allergen requirements
• Manage production levels, minimise waste, place orders, and maintain accurate stock records
• Receive and store deliveries using FIFO standards
• Champion high cleaning and hygiene standards through regular deep cleans
• Ensure staff are trained, confident, and set up to shine in their roles

Skills

Organisation skills

Pressure management

Leadership

Team motivation

Education

Culinary qualification

Job description

Aramark UK

GU12 5RQ

Aramark UK are on the lookout for a talented 2nd Chef to join our buzzing team at Keogh Barracks. No two days are ever the same, and if you're looking for a culinary role that brings excitement and work-life balance, you'll feel right at home here. Aramark UK is proudly redefining what hospitality careers can look like - creating real balance, genuine development opportunities, and a supportive culture across Defence, Judicial, Education, and private sector clients.

What you’ll do:

• Lead kitchen shifts in the Head Chef's absence
• Motivate, organise, and support the wider team to deliver smooth, efficient service
• Prepare dishes to spec with full understanding of menu and allergen requirements
• Manage production levels, minimise waste, place orders, and maintain accurate stock records
• Receive and store deliveries using FIFO standards
• Champion high cleaning and hygiene standards through regular deep cleans
• Ensure staff are trained, confident, and set up to shine in their roles

Additional Details:

Closing Date: 2026-09-17 23:59

Reference Number: 1008892

Candidate Requirements:

• Have lived in the UK for the past 3 years
• Have the legal right to work in the UK
• Be able to pass full security vetting and an enhanced DBS check
• A relevant culinary qualification
• Experience as a 2nd Chef or strong Senior CDP ready for the next step
• Strong organisational skills and the ability to perform under pressure

Location & Salary:

Location: Keogh Barracks, Mytchett GU12 5RQ

Salary: £31,189 per annum

Working Pattern:

Permanent, full-time, 37.5 hours/week, 5 days over 7 (including some weekends)

Shift Pattern:

• Early shift 06:00 - 14:00
• Late shift 11:30 - 19:30
• Weekend shift 09:30 - 17:30

Why join us?

• Free uniform and on-site parking
• 2 weeks leave during Christmas period, and 2 weeks leave during summer period
• Access to our Employee Benefits app: online GP, EAP, supermarket, and retail discounts
• Life assurance, pension contributions, generous holidays (with the option to buy more!)
• Fantastic training and development, including apprenticeships
• A culture that promotes from within - real career progression awaits

Category:

Catering & Hospitality