Upscale Summer Kitchen — Junior Sous Chef

Fundamental Hospitality; Nice; Sur place; EUR 25 000 - 35 000; Plein temps

Avantages offerts par ce poste

Competitive seasonal salary

Accommodation and/or housing assistance

Opportunity to work in a renowned international brand

Professional, fast-paced kitchen environment

Résumé du poste

Fundamental Hospitality is seeking a passionate Junior Sous Chef for GAIA Saint-Tropez for the summer season of 2026. You will work in a renowned international brand in a professional and supportive kitchen environment.

The ideal candidate should have prior experience in high-volume or upscale restaurants, possess a good level of English, and be team-oriented with excellent attention to detail. Accommodation may be offered.

Qualifications

• EU passport or valid EU work authorization is mandatory.
• Previous experience in high-volume or upscale restaurants is required.
• Must thrive under pressure in a fast-paced environment.

Responsabilités

• Prepare and cook dishes to the highest standards of quality.
• Manage kitchen staff and ensure a smooth workflow.
• Maintain cleanliness and order in the kitchen.

Connaissances

Team-oriented mindset

Excellent work ethic

Attention to detail

Good level of English

Description du poste

Fundamental Hospitality is seeking a passionate Junior Sous Chef for GAIA Saint-Tropez for the summer season of 2026. You will work in a renowned international brand in a professional and supportive kitchen environment.

The ideal candidate should have prior experience in high-volume or upscale restaurants, possess a good level of English, and be team-oriented with excellent attention to detail. Accommodation may be offered.