Sushi Line Cook

Dormont Manufacturing Co; France; Presencial; EUR 20 534 - 21 742; Tempo integral

Resumo da oferta

Wegmans, a renowned grocery retailer in Amherst, NY, is seeking a Sushi Prep Associate to join our in-store culinary team. You will help prepare fresh, high-quality sushi rolls and support customers with made-to-order requests in a lively, customer-focused setting.

Learn traditional techniques from experienced sushi chefs and contribute to a fast-paced kitchen that emphasizes safety, cleanliness, and presentation. Morning to evening shifts with weekend availability are required.

Qualificações

• 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant.
• Basic knife skills and familiarity with sushi products.
• Willingness to learn and grow in a culinary setting.

Responsabilidades

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Conhecimentos

Kitchen experience

Knife skills

Willingness to learn

Descrição da oferta de emprego

Location:

675 Alberta Drive Amherst, NY 14226

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends). Shifts start as early as 5am

Age Requirement:

Not Applicable

Time Type:

Full time

Pay Range:

$17.50 - $18 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description

In this role, you will help prepare fresh, high-quality sushi rolls to be sold in our store, as well as help customers with any made-to-order or special requests. You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment.

Responsibilities

• Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice
• Assist in making sushi rolls, nigiri, sashimi, and other menu items according to recipes and presentation standards
• Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines
• Work efficiently in a fast-paced environment, ensuring timely preparation
• Uphold excellent food presentation and customer satisfaction

Requirements

• 1+ years of kitchen experience, preferably in a sushi or Japanese restaurant
• Basic knife skills and familiarity with sushi products
• Willingness to learn and grow in a culinary setting