Summer Dairy Plant Operations Trainee

Saputo, Inc.; Poitiers; On-site; EUR 16,000 - 21,000; Full time

Benefits offered by this job

Development opportunities

Competitive compensation

Community involvement programs

Job summary

Saputo Cheese USA Inc. is offering a Trainee - Summer 2027 on-site position across multiple US locations. The role focuses on supervising production activities, monitoring cost and quality, and ensuring GMP compliance.

You will gain hands-on experience in dairy processing while developing leadership and teamwork skills. Ideal candidates are pursuing a bachelor's degree in Dairy or Food Science and possess strong communication, Excel proficiency, and the ability to balance multiple tasks.

Qualifications

• Pursuing a bachelor's degree in Dairy Science, Food Science, or a related field (preferred).
• Ability to lead, influence and motivate people and promote quality, safety, and teamwork.
• Strong communication and data evaluation skills; capable of working with MS Office tools.

Responsibilities

• Monitor and maintain cost, quality, and environment of a department.
• Directly supervise department employees and ensure timely production.
• Ensure proper setup and operation of processes, machinery, and product schedules.
• Adhere to GMPs, safety, and sanitation policies; participate in plant safety programs.
• Complete paperwork including production/packaging records and investigations as per HR guidelines.
• Collaborate with Plant Manager and management to ensure smooth operations.

Skills

Bachelors degree in Dairy Science

Leadership

Communication

Excel

Education

Bachelors degree in Dairy Science or Food Science

Tools

Excel

Word

Job description

Saputo Cheese USA Inc. is offering a Trainee - Summer 2027 on-site position across multiple US locations. The role focuses on supervising production activities, monitoring cost and quality, and ensuring GMP compliance.

You will gain hands-on experience in dairy processing while developing leadership and teamwork skills. Ideal candidates are pursuing a bachelor's degree in Dairy or Food Science and possess strong communication, Excel proficiency, and the ability to balance multiple tasks.