Restaurant Manager: Lead Hospitality & Guest Experience

Default Brand; Chantilly; Sur place; EUR 42 187 - 54 843; Plein temps

Résumé du poste

A prominent restaurant chain in Chantilly is seeking a Restaurant Manager to oversee operations, enhance guest satisfaction, and manage a dynamic team. The ideal candidate will have over two years of restaurant management experience and a passion for delivering exceptional service, ensuring cleanliness, and maintaining a positive atmosphere. The role involves training staff, managing performance, and ensuring adherence to food safety standards. A strong background in hospitality and excellent communication abilities are essential.

Qualifications

• 2+ years of full-service restaurant management experience in a complex & fast-paced environment.
• Successfully completed food safety/sanitation training.
• Must be 21 years of age or older.

Responsabilités

• Manage performance of all hourly employees to ensure they are successful.
• Responsible for general business administration including payroll and financial reporting.
• Promote the business and ensure guest satisfaction.

Connaissances

Leadership & Coaching

Strong communication skills

Organizational skills

Basic knowledge in Microsoft Word and Excel

Formation

High School Diploma/GED

Description du poste

A prominent restaurant chain in Chantilly is seeking a Restaurant Manager to oversee operations, enhance guest satisfaction, and manage a dynamic team. The ideal candidate will have over two years of restaurant management experience and a passion for delivering exceptional service, ensuring cleanliness, and maintaining a positive atmosphere. The role involves training staff, managing performance, and ensuring adherence to food safety standards. A strong background in hospitality and excellent communication abilities are essential.