Restaurant General Manager: Guest Experience Leader

Sant Ambroeus; Paris; Sur place; EUR 70 000 - 100 000; Plein temps

Résumé du poste

Sant Ambroeus is seeking a seasoned General Manager to oversee restaurant operations in Paris. You will lead dining room service, train staff, and ensure top guest experiences while managing budgets and compliance.

Ideal candidates bring extensive hospitality leadership, a passion for fine dining, and strong English communication skills. The role requires hands-on management during all service periods and collaboration with senior leadership.

Qualifications

• Proven leadership experience in a restaurant at GM/manager level.
• Strong focus on guest satisfaction and service excellence.
• Ability to train and develop staff while maintaining standards.
• Experience managing high volume operations and labor.
• Familiarity with restaurant finance and cost controls.

Responsabilités

• Oversee overall restaurant operations and service flow.
• Lead dining room service and ensure memorable guest experiences.
• Monitor staff performance, training, and adherence to standards.
• Manage labor schedules within budgets and regulatory guidelines.
• Maintain menus, wine lists, and supplier relations.
• Ensure safety, quality control, and compliance with laws.

Connaissances

Leadership

Staff Training

Guest Service

Operations

English Communication

Brand Representation

Formation

Hospitality Management education

Outils

Avero

POS systems

Description du poste

Sant Ambroeus is seeking a seasoned General Manager to oversee restaurant operations in Paris. You will lead dining room service, train staff, and ensure top guest experiences while managing budgets and compliance.

Ideal candidates bring extensive hospitality leadership, a passion for fine dining, and strong English communication skills. The role requires hands-on management during all service periods and collaboration with senior leadership.