Restaurant Director - Restaurant LiLi

HSH Group / The Peninsula Hong Kong; Paris; Sur place; EUR 90 000 - 140 000; Plein temps

Résumé du poste

The Peninsula Paris is seeking a Restaurant Director for LiLi, our Cantonese restaurant, to lead a luxury dining experience in central Paris. You will drive service excellence, guest satisfaction, and revenue growth while upholding Peninsula standards in a prestigious, international environment.

Lead a skilled team, mentor staff, and shape sales strategies and budgets to ensure profitable operations and memorable experiences for every guest.

Qualifications

• Previous experience in a similar role within a Luxury Hotel environment.
• Natural organiser with high attention to detail and guest engagement.
• Strong people leadership with prior team management experience.
• Excellent time management, communication and organisational skills, adaptable and positive.
• Fluent English and French; Chinese would be desirable.

Responsabilités

• Exceeds guest expectations with service in line with Peninsula principles and looks for improvement.
• Ensures productive levels are met and handles payroll/costs within budget while meeting revenue targets.
• Manages day-to-day operations ensuring highest levels of guest satisfaction.
• Leads the outlet with profitable direction and effective leadership.
• Develops sales strategies, promotions, and budget to support annual F&B plans.
• Hires, develops, motivates, and manages department colleagues in line with Peninsula values.

Connaissances

Leadership

Team management

Time management

Communication

Bilingual English/French

Description du poste

Delightfully Parisian, The Peninsula Paris hotel is ideally located in the heart of the capital, just steps away from some of the world’s most famous monuments, museums, and luxury boutiques. The iconic Haussmannian building comprises 200 luxurious rooms, including 93 suites that are among the most spectacular in the city. In collaboration with the wonderful team at The Peninsula Paris, we are looking for a Restaurant Director for our Cantonese gourmet restaurant, LiLi.

• Join a group that cares for its teams as much as its clients
• Share our values of excellence and generosity
• Develop yourself within a prestigious and international environment

Key accountabilities

• Exceeds guest expectations with service, in keeping with the Peninsula Service Principles, focusing on the core principles. Looks for improvement for better service standards with a general theme of anticipating the guests' needs.
• Ensuring productively levels are concurrently met in the Restaurantand understands the need to prudently manage utility/ payroll costs within stipulated budgetary requirements. Ensure the monthly and annual revenue targets are met and analyses all operational data to manage business periods, client needs and forecast future business.
• Manages the day to day operations ensuring the highest levels of guest satisfaction.
• Ensures successful and profitable leadership of the outlet.
• Suggest and develop sales strategy, promotions, activities, and budget to support the hotel in preparing the annual F&B marketing plan and budget.
• Hires, develops, motivates, supervises, and performance manages department colleagues in maintaining a culture in compliance with mission, vision, values and cores principles HSH.

General requirements

• Previous experience in a similar role within a Luxury Hotel environment with similar standards and expectations.
• Is a natural organiser, highly detailed and able to engage with guests.
• Strong people leader having prior experience managing a team.
• Excellent time management, communication and organisational skills, highly adaptable, naturally positive.
• Fluent English and french. (Chinese would be desirable).