Sous Chef

Flying Seahorse; Nice; Sur place; EUR 25 000 - 29 000; Plein temps

Avantages offerts par ce poste

Accommodation included

Transportation included

Résumé du poste

Flying Seahorse is a premium catering company operating at the Private Jet Terminal of Princess Juliana International Airport (SXM) in Sint Maarten. The Sous Chef will support the Head Chef, overseeing daily production and ensuring top standards of quality, safety, and presentation for private aviation clients.

We require experience in luxury dining or Michelin-starred settings, strong organizational skills, and flexibility to adapt to varying production volumes.

Qualifications

• European passport or valid work permit for Sint Maarten (French side).
• Fluent in English; knowledge of French is a plus.
• Experience in luxury dining, Michelin-starred settings preferred.
• Willingness to work flexible hours and coordinate with deliveries.
• Pastry experience is an advantage.

Responsabilités

• Assist Head Chef in overseeing culinary production and QA.
• Supervise kitchen staff and ensure consistency in quality and taste.
• Ensure HACCP and aviation catering compliance.
• Manage inventory and optimize resources to reduce waste.
• Coordinate with Head Chef to design client-specific menus.
• Deliver orders to the airport when required.

Connaissances

English fluency

High-end cuisine

Organizational skills

Luxury catering experience

Description du poste

At Flying Seahorse, a premium catering company specializing in private jet catering at the Private Jet Terminal of Princess Juliana International Airport (SXM) in Sint Maarten, we are seeking a passionate and experiencedSous Chefto join our culinary team.

Driven by excellence, precision, and innovation, Flying Seahorse delivers tailor-made dining experiences for private aviation clients. If you have a passion for high-end cuisine and are ready to take on a leadership role in a luxury environment, this is an opportunity to elevate your culinary career.

Role Overview

As Sous Chef, you will play a key role in supporting the Head Chef, overseeing daily culinary operations, and ensuring the highest standards of quality, presentation, and food safety. You will contribute to the production of refined meals designed specifically for private jet passengers while maintaining strict aviation and health regulations.

We are looking for a professional with experience in luxury catering, fine dining, or Michelin-starred establishments.

Responsibilities

• Assist the Head Chef in overseeing culinary production, ensuring consistency in quality, presentation, and taste across all dishes.

Daily Production Coordination

• Supervise kitchen staff in the preparation of high-quality meals tailored for private aviation clients, following established recipes and procedures.

Food Safety & Compliance

• Ensure all kitchen operations comply with HACCP regulations, food safety standards, and aviation catering requirements.

Inventory & Supply Management

• Support inventory control, ensuring proper storage and conservation of ingredients while minimizing waste and optimizing resources.
• Assist in improving kitchen processes to increase productivity while maintaining exceptional quality standards and delivery timelines.
• Coordinate and supervise kitchen staff during daily operations, ensuring adherence to company standards and maintaining high performance.
• Collaborate with the Head Chef to create personalized menus according to client preferences and special requests.

Training & Development

• Assist in training and developing kitchen staff in culinary techniques and private aviation catering procedures.

Airport Deliveries

• Deliver orders to the airport, located 5 minutes from the kitchen, whenever required.

Requirements

• European passport or valid work permit for Sint Maarten (French side).
• Fluency in English is essential; knowledge of French is a plus.
• Experience in high-end cuisine; pastry experience is considered an advantage.
• Previous experience in luxury catering, private aviation catering, or Michelin-starred establishments.
• Flexibility with working hours and the ability to adapt to varying production volumes.
• Strong organizational and communication skills, with the ability to manage both culinary and administrative responsibilities.
• Ability to contribute to cost control and continuous improvement of kitchen operations.

Additional Information

Salary:USD $2,800 per month

• Accommodation & Transportation:Fully covered by the company.
• Flexibility:This role requires adaptability regarding working hours and client requests.