Private Home Chef (Part-Time) — Healthy, Custom Menus

Nourish Culinary; Chef-Boutonne; Sur place; EUR 10 000 - 27 000; Temps partiel

Résumé du poste

Nourish Culinary is seeking a part-time/freelance Personal Chef to prepare healthy meals for private clients in homes. The role involves weekly menus, grocery shopping, and meal prep for a varied client base with dietary needs.

Schedule ranges from 6 to 15 hours per week, with flexible hours and long-term engagement for the right candidate. Culinary training and strong client communication are highly valued.

Qualifications

• Minimum 3 years of professional kitchen experience.
• Experience with dietary restrictions (gluten free, vegan, keto, etc.).
• Strong communication and organization skills.
• Willingness to work in private homes and private clientele.

Responsabilités

• Plan weekly menus with client input and head chef.
• Communicate with clients weekly for menu approval.
• Procure groceries and necessary items.
• Source local/organic foods when possible.
• Prepare, package, and present weekly meals.
• Cook in client residences and perform post-cook cleanup.
• Report schedule and grocery receipts promptly.

Connaissances

Menu planning

Client communication

Groceries sourcing

Healthy cooking

Post-cook cleanup

Hygiene & safety

Discretion & professionalism

Driving license

Formation

Culinary degree

Description du poste

Nourish Culinary is seeking a part-time/freelance Personal Chef to prepare healthy meals for private clients in homes. The role involves weekly menus, grocery shopping, and meal prep for a varied client base with dietary needs.

Schedule ranges from 6 to 15 hours per week, with flexible hours and long-term engagement for the right candidate. Culinary training and strong client communication are highly valued.