Part-Time Culinary Instructor

Jobtailor; Bourgoin-Jallieu; Sur place; EUR 28 000 - 36 000; Plein temps

Résumé du poste

Jobtailor seeks a culinary education professional to design and deliver training in Bourgoin-Jallieu. You will tailor teaching materials to the profession, oversee the examination framework, and coordinate with the training center and companies.

The candidate should hold a vocational Baccalaureate in Culinary Arts and have experience teaching CAP3 and BP4 levels. A valid category B licence is required, and travel is expected.

Qualifications

• BP or vocational baccalaureate in Culinary Arts.
• Teaching at CAP Level 3 and BP Level 4 levels.
• Relevant experience preferred.

Responsabilités

• Design training programs
• Develop teaching materials tailored to the profession, framework, and partnerships
• Prepare and deliver teaching sessions
• Contribute to implementing innovative and/or digital teaching methods
• Assess learners’ work during teaching sessions and provide feedback on assignments
• Participate in assessments and examinations
• Facilitate communication between the training center, the company, and the family
• Contribute to promoting the institution and the craft professions
• Participate in engaging and enriching projects
• Complete administrative and coordination tasks related to teaching activities and Qualiopi quality certification

Connaissances

Culinary Arts

Teaching CAP 3

Teaching BP 4

Driving Licence

Qualiopi Certification

Training Program Design

Digital Teaching Methods

Communication

Coordination

Engagement

Formation

Vocational Baccalaureate

Description du poste

• Design training programs
• Develop teaching materials tailored to the profession being prepared for, the examination framework, and the complementary roles of the training center and companies
• Prepare and deliver teaching sessions
• Contribute to implementing innovative and/or digital teaching methods
• Assess learners’ work during teaching sessions and provide feedback on assignments
• Participate in assessments and examinations
• Facilitate communication and coordination between the training center, the company (progress review visits), and the family
• Contribute to promoting the institution and the craft professions
• Participate in engaging and enriching projects
• Complete administrative and coordination tasks related to teaching activities and Qualiopi quality certification

Requirements

• BP or vocational baccalaureate in Culinary Arts
• Teaching at CAP (Level 3) and BP (Level 4) levels
• Relevant experience preferred
• Valid Category B driving licence required
• Travel is required

Core Competencies

Demonstrates expertise in designing and delivering training programs, developing tailored teaching materials, and implementing innovative teaching methods. Holds a vocational baccalaureate in Culinary Arts and possesses experience in teaching at CAP and BP levels.

Highest-signal resume keywords

• Culinary Arts
• Teaching Experience at CAP Level 3
• Teaching Experience at BP Level 4
• Valid Category B Driving Licence
• Qualiopi Quality Certification

Hard Skills

• Training Program Design
• Teaching Material Development
• Assessment and Feedback
• Digital Teaching Methods
• Administrative Coordination

Soft Skills

• Communication
• Coordination
• Engagement

Certifications & Qualifications

• Vocational Baccalaureate

Industry Keywords

• Culinary Education
• Vocational Training
• Craft Professions
• Innovative Teaching Methods