Maintenance Supervisor in Macon

Energy Jobline ZR; Mâcon; On-site; EUR 67,000 - 98,000; Full time

Job summary

Energy Jobline ZR is seeking an experienced Maintenance Manager to lead all maintenance operations within a food manufacturing facility. The role focuses on maximizing equipment reliability, reducing downtime, managing the maintenance team, and ensuring compliance with food safety and regulatory requirements.

The ideal candidate will supervise, train, and develop maintenance personnel, implement preventive maintenance programs, and coordinate equipment installations and projects while

Qualifications

• Must have previous Maintenance Manager experience in a food manufacturing environment.
• Strong knowledge of mechanical, electrical, hydraulic, and pneumatic systems.
• Experience with preventive maintenance programs and CMMS is a plus.
• Working knowledge of FDA, OSHA, EPA, and food safety regulations.

Responsibilities

• Lead and oversee all maintenance department operations.
• Develop, implement, and manage preventive maintenance programs.
• Supervise, train, and develop maintenance personnel.
• Troubleshoot equipment issues and implement long-term corrective solutions.
• Coordinate equipment installations, facility improvements, and contractor projects.
• Ensure compliance with FDA, OSHA, EPA, HACCP, and company standards.
• Maintain inventory and oversee purchasing of maintenance parts and supplies.
• Partner with Operations to improve equipment performance and efficiency.

Skills

Leadership

Communication

Problem solving

Multitasking

Regulatory knowledge

Tools

CMMS

Job description

Job DescriptionJob Description

Location

Location: Macon, GA
Pay:Based on Experience (BOE)
Schedule:Monday–Friday, 5:00 AM until finish
Some Saturdays Required

Position Summary

We are seeking an experiencedMaintenance Managerto lead all maintenance operations within a food manufacturing facility. This role is responsible for maximizing equipment reliability, reducing downtime, managing the maintenance team, and ensuring compliance with all food safety and regulatory requirements.

Responsibilities

• Lead and oversee all maintenance department operations.
• Develop, implement, and manage preventive maintenance programs.
• Supervise, train, and develop maintenance personnel.
• Troubleshoot equipment issues and implement long-term corrective solutions.
• Coordinate equipment installations, facility improvements, and contractor projects.
• Ensure compliance with FDA, OSHA, EPA, HACCP, and company standards.
• Maintain inventory and oversee purchasing of maintenance parts and supplies.
• Partner with Operations and Production to improve equipment performance and efficiency.
• Manage maintenance budgets and departmental performance.
• Serve as the primary contact for facility IT systems and technical resources.
• Participate in Food Safety/HACCP programs and corrective action initiatives.
• Promote a safe, productive, and team-oriented work environment.

Qualifications

• Previous Maintenance Manager experience in a food manufacturing environment .
• Strong knowledge of mechanical, electrical, hydraulic, and pneumatic systems.
• Experience with preventive maintenance systems (CMMS experience is a plus).
• Working knowledge of FDA, OSHA, EPA, and food safety regulations.
• Proven leadership, communication, and organizational skills.
• Ability to manage multiple priorities in a fast-paced manufacturing environment.