Luxury Hospitality Leader: Guest Experience & Events

States of Guernsey; Ceton; Sur place; EUR 105 000 - 152 000; Plein temps

Résumé du poste

La Grande Mare in Guernsey seeks a Director of Hospitality to lead all food & beverage operations, guest experience, events, and service standards across the resort's venues.

With oversight of ~40 associates, and responsibility for financial performance and operational excellence, you will partner with the Managing Director to set culture, standards and an effective operating model for a luxury hospitality destination.

Qualifications

• Experience leading food and beverage operations in luxury hospitality venues.
• Strong leadership and team management skills; ability to drive guest experience and service standards.

Responsabilités

• Overall responsibility for all food and beverage operations, guest experience, events, service standards, operational excellence and financial performance across La Grande Mare's hospitality offering.
• Lead a team of approximately 40 associates and oversee the Executive Chef and all front and back of house operations.

Description du poste

La Grande Mare in Guernsey seeks a Director of Hospitality to lead all food & beverage operations, guest experience, events, and service standards across the resort's venues.

With oversight of ~40 associates, and responsibility for financial performance and operational excellence, you will partner with the Managing Director to set culture, standards and an effective operating model for a luxury hospitality destination.