Luxury F&B Service Internship — Paris

HSH Group / The Peninsula Hong Kong; Paris; Hybride; EUR 8 000 - 12 000; Temps partiel

Résumé du poste

The Peninsula Paris invites applications for an Internship in F&B service at Le Lobby restaurant. The placement runs 3 to 6 months starting in September 2026, located at 19 Avenue Kléber in central Paris.

You’ll work with a prestigious team within a luxurious Five Star hotel, gaining hands-on service experience in a refined dining environment. Key responsibilities include greeting guests, following standard service sequences, knowing menu items, and maintaining presentation and discretion at

Qualifications

• Good interpersonal and customer service skills.
• Team spirit.
• Good level of oral expression.
• Excellent presentation skills.
• Discretion.
• Rigor and organizational skills.

Responsabilités

• Perform a friendly yet discreet and unobtrusive service in greeting and waiting on all guests.
• Perform pre-service and after-service procedures as per standard.
• Understand and accurately follow the standard of sequence of service.
• Ensure the consistency of the correct service techniques for all meal periods.
• Understand all food and beverage items ordered, including ingredients, methods of preparation and proper service.
• Have knowledge of food and beverage menu items.
• Ensure usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
• Observe and maintain the daily condition of all physical facilities and equipment in the restaurant and make recommendations for corrections and improvement as needed
• Maintain a culture in compliance with the mission, vision, values, and core principles of HSH.

Connaissances

Customer service

Teamwork

Interpersonal skills

Discretion

Organization skills

Description du poste

The Peninsula Paris invites applications for an Internship in F&B service at Le Lobby restaurant. The placement runs 3 to 6 months starting in September 2026, located at 19 Avenue Kléber in central Paris.

You’ll work with a prestigious team within a luxurious Five Star hotel, gaining hands-on service experience in a refined dining environment. Key responsibilities include greeting guests, following standard service sequences, knowing menu items, and maintaining presentation and discretion at