Lead Sous Chef & Menu Development

Smoke On The Water BBQ - Okauchee; Saint-Julien-de-Concelles; Sur place; EUR 35 000 - 65 000; Plein temps

Résumé du poste

Smoke On The Water BBQ - Okauchee is seeking a Sous Chef & Line Cook to join our team. You will thrive in a fast-paced kitchen, lead day-to-day culinary operations, and help expand our clientele to strengthen the restaurant's brand and reputation.

You will oversee all kitchen staff, ensure standardized recipes, maintain sanitation, and manage food quality from prep to plate, while training team members for every station.

Qualifications

• Serv-Safe certification required.
• Previous culinary arts experience.
• Knowledge of cost and labor systems.
• Ability to interview and hire kitchen staff.

Responsabilités

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Connaissances

Serv-Safe certification

Culinary experience

Cost & labor control

Food safety

Description du poste

Smoke On The Water BBQ - Okauchee is seeking a Sous Chef & Line Cook to join our team. You will thrive in a fast-paced kitchen, lead day-to-day culinary operations, and help expand our clientele to strengthen the restaurant's brand and reputation.

You will oversee all kitchen staff, ensure standardized recipes, maintain sanitation, and manage food quality from prep to plate, while training team members for every station.