Kitchen Manager – Morzine

Cunextseason; France; Hybrid; EUR 32,000 - 52,000; Full time

Benefits offered by this job

Competitive compensation

Room for growth

Supportive team environment

Job summary

Cunextseason Morzine is seeking a Kitchen Manager to lead our vibrant Asian street-food kitchen. You will supervise daily prep, oversee stock, and ensure HACCP-compliant operations for locals and tourists alike.

Working closely with the Executive Chef, you will craft daily specials, manage rosters with front-of-house, uphold food quality and presentation, and mentor the kitchen team to excellence in a fast-paced environment.

Qualifications

• Minimum of 2 years of experience in hospitality.
• Passion for cooking with a keen eye for detail.
• Strong leadership skills to inspire and uplift the kitchen team.
• Understanding of culinary trends and international cuisine.
• Ability to thrive in a dynamic, fast-paced environment.

Responsibilities

• Lead, mentor, and motivate kitchen staff to maintain high standards of quality, hygiene, and presentation.
• Organise stock and deliveries to keep the kitchen well stocked.
• Liaise with front of house to coordinate rosters for bookings.
• Maintain a safe, organised kitchen adhering to hygiene and safety standards.

Skills

People leadership

Organisational skills

Food safety HACCP

Job description

ATTENTION employees: Please DO NOT send your profiles to employers who create job ads unless you meet the minimum experience requirements, can obtain necessary work permits / visas, and are genuinely interested in the position. If you do not have a profile you will need to create one.

Job Title:

Country

France

State:

City:

Start Date:

ASAP

2 years

Includes employee housing?

Yes

The position is

Full time

Important details about this position

Do you thrive in the fast-paced world of gastronomy and have a flair for crafting dishes that tantalise taste buds and leave lasting impressions? Are you hyper organised, and capable of managing multiple suppliers and teams? If so, we've got the perfect job for you About Us:Wee focus on fresh, vibrant, Asian street food just up from the Mairie in Morzine. Taking inspiration from Ho Chi Minh to Osaka, Jakarta to Seoul, if you are a fan of Asian food, your mouth is sure to be watering just looking at the menu. A sumo selection of bao, bowls, gyozas, small plates and weekly specials awaits.

The Role:Working closely with our Executive Chef; as Kitchen Manager, you will be delivering our culinary creations to hungry seaonnaires and tourists alike. With a focus on fresh, vibrant, Asian street food, you'll help craft daily specials and maintain our high standard for our local favourites. This role focuses on organising the team and kitchen, adhering to HACCP protocol and maintaining consistency on a daily basis.

Responsibilities:Lead, mentor, and motivate kitchen staff to maintain impeccable standards of food quality, hygiene, and presentation.Organise stock and deliveries to ensure the kitchen is well stocked at all times.Liaise with front of house staff to organise your rota accordingly to accommodate bookings.Maintain a safe and organised kitchen environment, adhering to hygiene and safety standards at all times.

Qualifications:Minimum of 2 years of experience in hospitality.Passion for cooking with a keen eye for detail.Strong leadership skills that inspire and uplift your kitchen team to consistently exceed expectations.An understanding of culinary trends, techniques, and international cuisine.Ability to thrive in a dynamic, fast-paced environment and adapt to changing priorities.

Perks:Opportunity to make your mark in a restaurant that values innovation and collaboration.Supportive team environment.Competitive compensation package and room for professional growth.

Candidate Essentials:
You must have the following to be considered for this job.