Kitchen Manager: Lead Kitchen Operations & Service

Restaurant Le Fougasse; Rue du Roi; In loco; EUR 17.000 - 25.000; Tempo pieno

Descrizione del lavoro

Restaurant Le Fougasse is seeking a full-time, on-site employee to join our kitchen and service team. The position is permanent with shifts from early morning to night. Requires 2–3 years of experience and College/CEGEP education.

Applicants must work at the location and be fluent in English or French. Salary is 24.00 CAD per hour for 35–40 hours per week, with benefits per company policy. Candidates should be based at the location and demonstrate strong customer service, teamwork, and

Competenze

• 2 years to less than 3 years of experience required.
• Work must be completed at the physical location; no remote work.
• Education: College/CEGEP.

Mansioni

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Conoscenze

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Formazione

College/CEGEP

Descrizione del lavoro

Restaurant Le Fougasse is seeking a full-time, on-site employee to join our kitchen and service team. The position is permanent with shifts from early morning to night. Requires 2–3 years of experience and College/CEGEP education.

Applicants must work at the location and be fluent in English or French. Salary is 24.00 CAD per hour for 35–40 hours per week, with benefits per company policy. Candidates should be based at the location and demonstrate strong customer service, teamwork, and