kitchen manager

Restaurant Le Fougasse

Rue du Roi

In loco

EUR 17.000 - 25.000

Tempo pieno

5 giorni fa
Candidati tra i primi

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Descrizione del lavoro

Restaurant Le Fougasse is seeking a full-time, on-site employee to join our kitchen and service team. The position is permanent with shifts from early morning to night. Requires 2–3 years of experience and College/CEGEP education.

Applicants must work at the location and be fluent in English or French. Salary is 24.00 CAD per hour for 35–40 hours per week, with benefits per company policy. Candidates should be based at the location and demonstrate strong customer service, teamwork, and

Competenze

  • 2 years to less than 3 years of experience required.
  • Work must be completed at the physical location; no remote work.
  • Education: College/CEGEP.

Mansioni

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage

Conoscenze

Client focus
Efficient interpersonal skills
Flexibility
Team player
Initiative

Formazione

College/CEGEP

Descrizione del lavoro

You have successfully applied for this job through Job Bank!

Job details
  • Salary 24.00 hourly / 35 to 40 hours per week
  • Terms of employment Permanent employment Full time
  • Early morning, Morning, Day, Evening, Night, Shift
  • Starts as soon as possible
  • Source Job Bank #3706690
Overview
Languages

English or French

Education
  • College/CEGEP
Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
Additional information
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Flexibility
  • Team player
  • Initiative
Who can apply for this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada
  • other candidates, with or without a valid Canadian work permit
Advertised until

2026-11-24

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