Hospitality Receiving & Inventory Specialist

Restoration Hardware, Inc.; Paris; Hybrid; EUR 23,000 - 32,000; Full time

Job summary

RH Hospitality is seeking a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems. The role emphasizes precision, back-of-house excellence, and support for service standards.

The Receiver will collaborate with Culinary Leadership to manage inventories, monitor product quality, and maintain a safe, organized storage environment. Flexibility for weekends and variable shifts is required.

Qualifications

• 1+ years of experience in receiving, culinary operations, or related field.
• Knowledge of basic food handling, product identification, and food safety standards.
• Experience reading and understanding order guides and invoices.
• Comfortable operating in a fast-paced environment with minimal supervision.
• Self-starter who contributes ideas, takes ownership, and supports team success.
• Must meet minimum legal age to serve alcohol and perform kitchen responsibilities per local regulations.
• Candidates must have legal authorization to work in the country of application.
• Flexibility to work weekends, holidays, and variable shifts.

Responsibilities

• Accurately receive all deliveries and ensure proper handling and storage of food, beverage, and non-food items.
• Identify and report any incorrect, missing, or inferior-quality products to leadership.
• Maintain a pristine and code-compliant environment across all culinary storage and receiving areas.
• Partner with the Culinary Leadership Team to complete monthly inventories and assist with daily cost tracking.
• Communicate supply needs in a timely manner to support operational efficiency.
• Assist with both onsite and offsite hospitality events, as needed.
• Cultivate a working knowledge of RH’s culinary and beverage offerings to support alignment across service and supply.

Skills

Receiving

Culinary operations

Food safety

Order guides/invoices

Fast-paced environment

Team collaboration

Job description

RH Hospitality is seeking a detail-oriented Receiver to ensure the integrity and organization of all culinary deliveries and storage systems. The role emphasizes precision, back-of-house excellence, and support for service standards.

The Receiver will collaborate with Culinary Leadership to manage inventories, monitor product quality, and maintain a safe, organized storage environment. Flexibility for weekends and variable shifts is required.