Chef de Partie

RH; Paris; Sur place; EUR 36 000 - 48 000; Plein temps

Résumé du poste

RH Hospitality seeks an energetic Chef de Partie to contribute to culinary excellence across our design gallery restaurants. You will execute elevated guest experiences in collaboration with our culinary team, upholding RH's standards in menu execution and presentation.

The role emphasizes precision, consistency, and a passion for growth within a fast-paced environment, with weekend and holiday shifts as part of the schedule.

Qualifications

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment.
• Advanced knowledge of food safety regulations.
• Legal authorization to work in the country of application.
• Minimum legal age to serve alcohol and comply with shifts and responsibilities as per local regulations.
• Flexibility to work weekends, holidays and variable shifts.

Responsabilités

• Deliver exceptional culinary results by preparing dishes with precision and maintaining RH's menu standards.
• Uphold RH's recipe standards through cleanliness, preparation and presentation across all stations.
• Foster strong communication with team members and leaders to exceed service expectations.
• Collaborate with location leadership during line checks to ensure consistent execution for service.
• Assist with inventory processes to support service and financial goals.

Connaissances

Teamwork

Communication

Food safety

Flexibility

Description du poste

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.

RH is seeking an energizing Chef de Partie to contribute to the culinary excellence for which RH Hospitality is known. The ideal candidate is passionate about quality, consistency and continued professional growth. As Chef de Partie, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team.

YOUR RESPONSIBILITIES

• Deliver exceptional culinary results by preparing dishes with precision and maintaining deep knowledge of RH's menu, ingredients and standards of execution
• Uphold RH's recipe standards through meticulous attention to cleanliness, preparation and presentation across all assigned stations
• Foster strong communication and alignment with fellow Team Members and Leaders to surpass RH's service expectations
• Collaborate with location leadership during daily line checks to ensure consistent execution and readiness for service
• Assist with inventory processes to help maintain accuracy, reduce waste and support both service and financial goals

OUR REQUIREMENTS

• 3+ years of related culinary experience in a fast paced, full-service restaurant environment
• Advanced knowledge of food safety regulations
• Candidates must have legal authorization to work in the country in which you are applying at the time of application
• Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations
• Flexibility to work weekends, holidays, and variable shifts as needed

PHYSICAL REQUIREMENTS

• Frequently moving and lifting items up to 25 kgs using appropriate techniques and equipment
• Comfortable standing and walking for 8+ hours or extended periods
• Adherence to all safety and sanitation protocols in a commercial kitchen environment