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Rosebud, the hotel restaurant in Chamonix, is seeking a courteous service professional to join our small team. You will welcome guests, seat them, and guide them through the menu and wine pairings, from lunch to dinner.
You will set up the dining room and terrace, coordinate with the kitchen and bar, take orders, serve, and handle billing while ensuring hygiene standards.
At Rosebud, the hotel restaurant, you are treated like royalty: welcome in the dining room, advice on the menu, service and attention to tables, from lunch to dinner. A cuisine featuring seasonal produce, a wood-paneled dining room facing the Mont Blanc massif, and a small team where everyone knows their role and that of their colleagues.
Qualified employee — service experience required.