Food & Beverage Internship

RCN Vakantieparken; Le Muy; On-site; EUR 6,700 - 7,800; Full time

Benefits offered by this job

Internship allowance

Accommodation

Flexible dates

Practical experience

Personal guidance

International experience

Discounts at park restaurants

Provence location

Job summary

RCN Domaine de la Noguière invites you to join our Food & Beverage team as an internship in the South of France. You will gain hands-on experience in the restaurant, terrace, bar and kitchen while working with an international team.

You're studying hospitality or related fields, at least 18 years old, and available for an internship between April and September 2027. English is required; French or Dutch is a plus. Enjoy flexible arrangements and a fantastic Provence location.

Qualifications

• Enthusiastic and eager to learn.
• Ability to work in a lively, guest‑facing environment.
• Willingness to study hospitality, hotel management, or culinary arts.

Responsibilities

• Welcoming guests and taking orders in the restaurant and on the terrace.
• Serving food and drinks and assisting guests with menu choices.
• Assisting with food preparation and mise en place in the kitchen.
• Supporting colleagues in kitchen, snack bar and dishwashing areas.
• Keeping work areas clean, organised and welcoming.
• Collaborating with the team to create a great holiday experience.

Skills

Enthusiastic

Team player

Customer service

Flexible

Education

Hospitality studies

Job description

Discover the world of hospitality while enjoying life in the South of France! During your Food & Beverage internship at RCN Domaine de la Noguière, you'll gain hands‑on experience in the restaurant and kitchen, work with an international team and make every day a new adventure.

What will you be doing?

During your internship, you'll become part of our Food & Beverage team and discover how the different areas of a holiday park's hospitality operation work together.

You'll gain experience in the restaurant, on the terrace, behind the bar and in the kitchen.

Your tasks will include:

• Welcoming guests and taking orders in the restaurant and on the terrace.
• Serving food and drinks and helping guests choose from the menu.
• Assisting with food preparation and mise en place in the kitchen.
• Supporting colleagues in the kitchen, snack bar and dishwashing area.
• Keeping work areas clean, organised and welcoming.
• Working together with your team to create a great holiday experience for our guests.

Depending on your interests and educational requirements, you may explore different areas or focus more on kitchen work or guest service.

Who are we?

RCN Domaine de la Noguière is the most southerly RCN campsite, located near Le Muy in Provence, approximately sixteen kilometres from the Mediterranean Sea. The park has a typically French atmosphere with lavender, mimosa and oleander. Day trips to Cannes, Nice, Saint‑Tropez and Monaco combine well with a relaxing day on the park. Park management speaks Dutch.

The atmosphere on the park is warm and informal. You really do it together, pitch in across teams when needed, and there is always something fun going on. The teams are diverse: you work with Dutch and international colleagues. A real holiday atmosphere, even behind the scenes.

What We're Looking For

You're enthusiastic, eager to learn and enjoy working with people in a lively environment.

• You're at least 18 years old.
• You're studying a relevant subject, such as hospitality, hotel management, food service or culinary arts.
• You're available for an internship between April and September 2027.
• You speak English. French or Dutch is an advantage.
• You're flexible, motivated and enjoy working as part of a team.
• Previous experience is welcome, but not essential.

What will you learn?

During your internship, you'll develop practical hospitality skills and discover what it's like to work in an international holiday environment.

• You'll learn how to welcome guests and provide friendly, professional service.
• You'll gain experience in preparing and presenting food and drinks.
• You'll discover how a professional kitchen and restaurant operate.
• You'll learn about hygiene, food safety and effective teamwork.
• You'll develop independence, responsibility and the ability to stay organised during busy moments.
• You'll improve your communication and language skills while working with international guests and colleagues.

What We Offer You

• Internship allowance. € 630 per month for internships lasting longer than two months. An allowance is also available for shorter internships.
• Accommodation. The possibility to stay at the holiday park if you live too far away to commute.
• Flexible arrangements. Starting date, internship duration and working hours can be discussed based on your educational requirements.
• Practical experience. Discover different areas of hospitality and develop valuable professional skills.
• Personal guidance. Receive support and coaching from experienced colleagues throughout your internship.
• International experience. Improve your language skills and make friends from different countries.
• Employee benefits. Enjoy discounts at the park's restaurants and join fun team activities.
• A fantastic location. Explore Provence, the Mediterranean coast and the French Riviera during your free time.