Provence F&B Internship: Food, Service & Kitchen Experience

RCN Vakantieparken; Le Muy; On-site; EUR 6,700 - 7,800; Full time

Benefits offered by this job

Internship allowance

Accommodation

Flexible dates

Practical experience

Personal guidance

International experience

Discounts at park restaurants

Provence location

Job summary

RCN Domaine de la Noguière invites you to join our Food & Beverage team as an internship in the South of France. You will gain hands-on experience in the restaurant, terrace, bar and kitchen while working with an international team.

You're studying hospitality or related fields, at least 18 years old, and available for an internship between April and September 2027. English is required; French or Dutch is a plus. Enjoy flexible arrangements and a fantastic Provence location.

Qualifications

• Enthusiastic and eager to learn.
• Ability to work in a lively, guest‑facing environment.
• Willingness to study hospitality, hotel management, or culinary arts.

Responsibilities

• Welcoming guests and taking orders in the restaurant and on the terrace.
• Serving food and drinks and assisting guests with menu choices.
• Assisting with food preparation and mise en place in the kitchen.
• Supporting colleagues in kitchen, snack bar and dishwashing areas.
• Keeping work areas clean, organised and welcoming.
• Collaborating with the team to create a great holiday experience.

Skills

Enthusiastic

Team player

Customer service

Flexible

Education

Hospitality studies

Job description

RCN Domaine de la Noguière invites you to join our Food & Beverage team as an internship in the South of France. You will gain hands-on experience in the restaurant, terrace, bar and kitchen while working with an international team.

You're studying hospitality or related fields, at least 18 years old, and available for an internship between April and September 2027. English is required; French or Dutch is a plus. Enjoy flexible arrangements and a fantastic Provence location.