Dining Services Lead — Hospital Nutrition & Ops

Compass Group USA; Au Vianon; Sur place; EUR 56 000 - 77 000; Plein temps

Avantages offerts par ce poste

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Résumé du poste

Morrison Healthcare, a Compass Healthcare company, is seeking an Assistant Director of Dining Services II to assist with day-to-day food service operations at a small to medium location. You will lead a team of associates and be responsible for talent development, managing client relationships, profitability, and supporting financial goals in the assigned area.

Collaborate with the Chef and management to create nutritious, high-quality meals, implement new culinary programs, maintain strong

Qualifications

• 1 to 3 years of food service supervisory or lead experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Strong leadership and communication skills.
• Financial experience and business acumen skills.

Responsabilités

• Works with the Chef and management team in creating nutritious and top quality food.
• Implements new culinary programs in conjunction with the marketing and culinary teams.
• Maintains excellent relationships with the client.
• Manages, trains, and develops associates.
• Performs other duties as assigned.

Connaissances

Leadership

Supervisory experience

Communication

Financial acumen

Team development

Formation

Associate’s degree

Outils

MS Office

Description du poste

Morrison Healthcare, a Compass Healthcare company, is seeking an Assistant Director of Dining Services II to assist with day-to-day food service operations at a small to medium location. You will lead a team of associates and be responsible for talent development, managing client relationships, profitability, and supporting financial goals in the assigned area.

Collaborate with the Chef and management to create nutritious, high-quality meals, implement new culinary programs, maintain strong