Cook - NMCC - Casual

northern-montana-hospital; Le Havre; Sur place; EUR 22 000 - 25 000; Plein temps

Résumé du poste

Northern Montana Hospital in Montana is seeking a Cook to prepare and cook meals according to recipes and nutrition guidelines and to coordinate and assist department workers with preparing and serving food for clients, staff and visitors. Starting pay range is $18.06 - $20.36 per hour and varies by experience.

The position requires a high school diploma or equivalent, ability to follow instructions, and the ability to pass a background check and drug screen.

Qualifications

• High school diploma or equivalent.
• Ability to learn and follow written and verbal instructions.
• Knowledge of institutional kitchen practices, production and sanitation preferred.
• Be able to respond in a timely manner to disaster drill activities per established protocol.
• Ability to successfully pass background check and drug screen.

Responsabilités

• Prepare and cook meals according to recipes and nutrition guidelines; coordinate and assist department workers with preparing and serving food for clients, staff and visitors.

Description du poste

About Northern Montana Hospital

Northern Montana Hospital (NMH) is the center of a comprehensive system of medical and health care services, staffed with a team of caring professionals who are dedicated to meeting the growing needs of our Hi-Line communities. The not-for-profit, 25-bed Critical Access Hospital features a 24-hour physician-staffed emergency department, with state-of-the-art diagnostic imaging and electronic medical record services. Our large, quiet labor/birthing rooms are private and located away from other patient care areas. The private patient rooms on the 5th floor Medical/Surgical Department boast views from every window.

Administration, staff, and medical providers are committed to delivering high quality, comprehensive health care services to the people of the Hi-Line communities of Montana.

Specialties of our active staff of doctors include Anesthesiology, Emergency Medicine, Family Medicine, General Surgery, Hematology, Internal Medicine, OB/GYN, Oncology, Ophthalmology, Optometry, Orthopedic Surgery and Sports Medicine, Pain Management, Pathology, Podiatry, Psychiatry, Psychology, Radiology and Women’s Health.

For the convenience of our patients, we also host visiting physicians at our clinics in the areas of:

• Cardiology
• Neurology
• Pediatric Pulmonology
• Urology
• Radiation Oncology
• Nephrology
• Endocrinology
• Optometry

About the role

Under the supervision of the Nutrition Services Manager, the Cook prepares and cooks meals according to the recipes and nutrition guidelines and coordinates and assists department workers with preparing and serving food for the clients, staff and visitors.

Qualifications

• High school diploma or equivalent or be in the process of obtaining either
• Ability to learn and follow written and verbal instructions
• Knowledge of institutional kitchen practices, production and sanitation preferred
• Be able to respond in a timely manner to disaster drill activities per established protocol.
• Ability to successfully pass background check and drug screen.

Starting pay range is $18.06 - $20.36 and varies based on experience.

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.

Equal opportunity employer to all protected groups, including protected veterans and individuals with disabilities.

Applicants requiring accommodation(s) during the application or interview process are encouraged to contact us at [e-mail] or 406-262-1401. Requesting an accommodation is voluntary and will not negatively affect your application. All requests will be kept confidential.

NMH will not sponsor applicants for work visas for this job.