Commis

The Social Hub (B Corp™)

Toulouse

Sur place

EUR 18 000 - 24 000

Plein temps

Il y a 3 jours
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Avantages offerts par ce poste

Discounts across properties in Europe
Growth opportunities
Dynamic, multilingual team

Résumé du poste

The Social Hub (B Corp™) is seeking a Commis to support senior chefs in a fast-paced, collaborative kitchen. Perfect for culinary school grads or entry-level pros eager to learn and grow, with a strong team mindset.

You will assist with mise-en-place, prep, and plating, contributing to guest experiences. Expect hands-on training, supportive teammates, and opportunities to develop culinary career foundations.

Qualifications

  • Experience in a professional kitchen or culinary school graduation.
  • Basic knowledge of kitchen tools and cooking techniques.
  • Understanding of hygiene standards and food safety.

Responsabilités

  • Assist with mise-en-place and kitchen setup across sections.
  • Follow recipes and directions to deliver accurate dishes.
  • Support plating during service to keep things fast and clean.
  • Collaborate with senior chefs and kitchen porters for smooth operation.
  • Follow hygiene standards and cleaning routines to the letter.
  • Store and label ingredients properly and manage stock rotation.
  • Maintain a tidy station and pitch in where needed.
  • Uphold all health and safety practices.

Connaissances

Professional kitchen experience
Kitchen tools knowledge
Cooking techniques
Hygiene practices
Teamwork

Formation

Culinary school or equivalent

Description du poste

Your Mission, Should You Choose to Accept It…

Do you have a passion for food and a hunger to grow your kitchen skills? As a Commis at The Social Hub, you’ll be the right hand to our senior chefs, supporting everything from mise-en-place to plating up the final dish. This role is all about learning on the job. Perfect for culinary school grads or entry-level pros ready to dive into a fast-paced, collaborative kitchen.

You’ll work alongside a talented and supportive team, gaining hands-on experience and building the foundations for a solid culinary career. From daily prep to service rushes, your effort will be key to creating delicious guest experiences. We believe great food starts with great teamwork, so come ready to grow, get your hands dirty, and have fun along the way.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, TSHis a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As anemployer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do
  • Assist with food preparation, mise-en-place, and kitchen setup across sections.
  • Follow recipes and directions closely, delivering dishes with accuracy and consistency.
  • Support plating during service, keeping things fast, clean, and delicious.
  • Work closely with senior chefs and kitchen porters to keep the kitchen running smoothly.
  • Help with cleaning routines and follow hygiene standards to the letter.
  • Store and label ingredients properly while helping to manage food stock and rotation.
  • Maintain a tidy station and pitch in wherever needed.
  • Uphold all health and safety practices.
What You’ll Have
  • Some experience in a professional kitchen, or recently completed culinary school.
  • Basic knowledge of kitchen tools, cooking techniques, and hygiene practices.
  • A strong work ethic: reliable, on time, and ready to roll up your sleeves.
  • A learning mindset: open to feedback and eager to improve.
  • A team-first attitude with respectful communication.
  • A sense of pride in supporting food quality and the guest experience.
  • Fluency in French, English is a plus!
What We Offer
  • The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
  • The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like Movement on the Groundand theTSH Talent Foundationto create meaningful change
  • The chance to learn and grow in your role with the potential for future growth
  • Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
  • A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter theirnationality, gender, age, sexual orientation, religionorculture.Your authenticitykeeps ourteam diverse.Come as you are.

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