Chef de rang

Domaine des Etangs, Auberge Resorts Collection; Massignac; On-site; EUR 20,000 - 30,000; Full time

Job summary

Un établissement de luxe recherche un Chef de rang pour créer des expériences culinaires exceptionnelles à Massignac, France. Le candidat idéal apporte une expérience dans la restauration, est bilingue en français et anglais, et est capable de travailler dans un environnement dynamique. Vous serez responsable de l'accueil des clients, de la prise de commandes précises et de l'assurance de leur satisfaction. Rejoignez une équipe dedicada au service de qualité dans un cadre enchanteur.

Qualifications

• Expérience d'au moins un an dans le service client ou l'industrie de l'hôtellerie.
• Connaissance des normes de sécurité alimentaire et d'hygiène.

Responsibilities

• Accueillir et servir les clients de manière chaleureuse.
• Prendre des commandes précises et communiquer avec le personnel de cuisine.

Skills

Communication

Service à la clientèle

Multitâche

Education

Diplôme de niveau secondaire

Job description

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Company Description

A place to find balance through art, nature, and the time-honored traditions of French country living, Auberge’s newest European escape, Domaine des Etangs, is a magnificent 13th-Century stone French Château set on 2,500 forested acres (1,000 hectares).

Built more than 700 years ago by the knights of Chasteignier de la Roche-Posay, this storybook castle is an idyllic retreat steeped in serenity and devoted to l’art de vivre past and present. Resting amid the tranquil ponds that gave it its name, Domaine des Etangs and its picturesque farmhouse cottages overlook rolling hills and verdant meadows in which the finest Limousin cattle graze. Food is picked from the gardens, and art is as integral as nature in instilling the sense of equilibrium symbolized by the Domaine’s dragonfly emblem.

Job Description

We are seeking a professional and friendly Chef de rang to join our team in Massignac, France. As a Chef de rang, you will play a crucial role in creating exceptional dining experiences for our guests by providing attentive and efficient service in a fast-paced environment.

• Greet and welcome guests in a warm and friendly manner
• Present menus, make recommendations, and answer questions about menu items, specials, and beverages
• Take accurate food and beverage orders using point-of-sale systems
• Communicate orders to kitchen staff clearly and efficiently
• Serve food and beverages in a timely manner
• Check with guests to ensure satisfaction with food and service
• Process payments accurately and handle cash and credit transactions
• Maintain cleanliness and organization in dining and service areas
• Adhere to all food safety and hygiene standards
• Collaborate with kitchen staff, bartenders, and other servers to ensure smooth service operations
• Resolve guest concerns promptly and professionally
• Assist in setting up and breaking down dining areas as needed
• Participate in team meetings and training sessions to improve service quality
  
  

Qualifications

• High school diploma or equivalent preferred
• Minimum of one year experience in customer service or hospitality industry
• Excellent communication and interpersonal skills
• Strong attention to detail and ability to multitask in a fast-paced environment
• Knowledge of food safety and hygiene standards
• Ability to work flexible hours, including evenings, weekends, and holidays
• Proficiency in French & English
• Team-oriented mindset with a positive attitude
  
  

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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