Chef de projet - Science des aliments (H/F) Retiers (35)

Groupe Lactalis; Retiers; Sur place; EUR 35 000 - 45 000; Plein temps

Résumé du poste

Le Groupe Lactalis recherche un scientifique R&D pour travailler au sein de son équipe d'Innovation. Ce poste implique de contribuer à l'amélioration des produits laitiers et à l'innovation technologique à travers des projets de recherche et développement. Avec une formation solide et une expérience en sciences alimentaires, le candidat travaillera à la définition de pipelines innovants et à l'évaluation de nouvelles solutions. Le poste offre une rémunération compétitive avec un package de bénéfices attractifs.

Prestations

Rémunération compétitive

Formation structurée et support

Mutuelle et avantages CSE

Qualifications

• 5-7 ans d'expérience en recherche, de préférence dans les produits laitiers.
• Compétences excellentes en communication.
• Fluent en anglais.

Responsabilités

• Définir et exécuter le pipeline d'innovation.
• Concevoir, planifier et exécuter des projets de R&D.
• Évaluer de nouveaux produits et outils analytiques.

Connaissances

Communication

Passion pour les produits alimentaires

Formation

Master en Science Alimentaire ou Biochimie

Description du poste

Lactalis Group, a world leader in dairy products, has built its success through a unique family history, now shared by 85,000 employees worldwide.

Join passionate teams recognized for their expertise, who daily contribute to the growth of well-known brands with audacity and pragmatism.

Are you interested in joining the R&D headquarters of Lactalis Group? Do you want to improve our products, processes, and analysis methods? Are you looking to develop your skills in project and cross-functional management? If so, join us and live your #LactalisExperience.

Reporting to the Innovation Manager of the Exploration Food Science Team and working alongside dairy experts, you will contribute to:

• Deepening understanding of milk properties and its constituents in various dairy products (milk, cheese, etc.) during different processes,
• Scouting for new-to-market solutions (products & technologies) that can add value to dairy products from sensory, functional, or nutritional perspectives.

Main responsibilities:

• Assist in defining and executing the innovation pipeline through active monitoring of scientific literature, conference participation, supplier meetings, etc.
• Design, plan, and execute R&D projects and experiments to enhance knowledge of ingredients and technologies at laboratory and pilot scales.
• Evaluate new products, ingredients, and analytical tools, and explore new ways of working aligned with our key focus areas.
• Communicate results effectively to team members and the broader R&D community.
• Contribute to the success of the Applied Research Team.

This is a permanent position.

You will benefit from structured integration and training, supported by your manager and business experts, to understand your work environment and develop your expertise in the dynamic world of dairy products.

Confidently approach your future with competitive remuneration: a fixed salary over 13 months, a target bonus, and attractive employee savings. You will also enjoy mutual insurance and CSE benefits.

Your strengths

• Master's Degree in Food Science or Biochemistry with 5-7 years of research experience, preferably in dairy.
• Excellent communication skills to engage diverse stakeholders in our innovation journey.
• Fluent in English.
• A passion for food products and an open-minded attitude.

Discover your potential in a learning environment

Does this position align with your career goals?

After an initial phone call, you will meet your future manager and HR representative.