Fine Dining Kitchen Commis - Growth & Training

Langosteria; Saint-Barthélemy; Sur place; EUR 26 000 - 32 000; Plein temps

Avantages offerts par ce poste

International environment

Continuous training

Competitive salary package

Real growth opportunities

Résumé du poste

Langosteria in France seeks a Commis to support the kitchen team in delivering high-quality dishes and maintaining standards. You will learn techniques, stay organized, and contribute to every service with precision.

Ideal candidates will have basic culinary skills, a willingness to learn, and strong teamwork. A fast-paced fine dining environment offers growth through continuous training and professional development.

Qualifications

• Minimum one year of experience in a professional kitchen.
• Basic culinary techniques and willingness to continuously learn.
• Strong team spirit and good communication skills.
• Attention to detail and respect for kitchen standards and procedures.
• Ability to work efficiently under pressure in a fast-paced fine dining environment.

Responsabilités

• Support the Chef de Partie and kitchen team in the preparation of dishes according to company standards
• Prepare ingredients and basic components following recipes and instructions
• Maintain proper mise en place to ensure efficiency during service
• Ensure cleanliness, organization, and compliance with health and safety regulations in the kitchen
• Properly store ingredients and assist with stock rotation following company procedures
• Collaborate with the kitchen team to ensure smooth and timely service

Description du poste

Langosteria in France seeks a Commis to support the kitchen team in delivering high-quality dishes and maintaining standards. You will learn techniques, stay organized, and contribute to every service with precision.

Ideal candidates will have basic culinary skills, a willingness to learn, and strong teamwork. A fast-paced fine dining environment offers growth through continuous training and professional development.