Бармен

Bubble Bliss; Paris; Sur place; EUR 30 000 - 38 000; Plein temps

Résumé du poste

Bubble Bliss in Paris is seeking a Champagne Bar Host to welcome guests with warmth, build real connections, and guide them through a memorable champagne discovery journey.

You’ll create a friendly, high-energy atmosphere, serve food and champagne confidently, and invite guests to tastings and events while turning conversations into repeat visits.

Fluency in English and French, 5+ years in hospitality, and a natural ability to read the room are essential in our vibrant, international setting.

Qualifications

• 5+ years of experience in hospitality.
• Experience in guest-facing roles with relationship-building.
• Fluent in English and French.
• Mature, socially confident with diverse guests.
• Warm, outgoing and curious about people.
• Strong social intelligence; read the room and adapt.
• Commercial instinct without hard selling.
• Comfortable starting conversations and turning them into recommendations.
• Composed and confident in busy or delicate situations.
• Interested in wines.
• Good team player.
• Comfortable working evenings in a high-energy, international social environment.

Responsabilités

• Welcome guests and create a warm, personal atmosphere.
• Serve food and champagne with confidence.
• Offer simple, friendly recommendations after champagne training.
• Get to know guests and build genuine relationships for repeat visits.
• Naturally introduce guests to tastings, events and Bubble Bliss experiences.
• Help make Bubble Bliss a place where guests feel known and excited to return.
• Organize and host events.
• Create experiences that guests want to share with friends and bring back.

Connaissances

Hospitality experience

Guest relations

Bilingual English-French

People skills

Social intelligence

Communication

Conflict handling

Wine interest

Team player

Evening shift readiness

Description du poste

Bubble Bliss is the only bar in Paris entirely dedicated to champagne. Our mission is to be the Embassy of Champagne in the city — the place where people discover it, fall in love with it, and make it their own.

People come for a beautiful moment, stay because they discover something new, and come back bringing friends — because this world becomes part of their story. That’s the experience you’ll help create.

About the role

We’re looking for a Champagne Bar Host — someone who builds real connections with guests, creates a warm atmosphere and memorable experiences, and confidently handles service, including serving food and champagne.

Deep champagne expertise isn’t required — we’ll train you on that. What matters most is your ability to connect with people, make them feel welcome and give them a reason to come back.

What this job really is

• Help them discover what they actually like
• Help them feel more confident ordering champagne
• Make them feel like they belong in this world
• Give them something they can’t wait to share with friends
• Turn conversations into reasons to come back — another champagne to discover, an event to join, or a friend to bring next time

Success in this role is simple: guests come back — and bring their friends.

What you’ll do

• Welcome guests and create a warm, personal atmosphere
• Serve food and champagne with confidence
• Offer simple, friendly recommendations — we provide the champagne training — and inspire guests throughout their champagne discovery journey
• Get to know our guests, understand what they enjoy and build genuine relationships that turn first-time visitors into regulars
• Naturally introduce guests to upcoming tastings, events and other Bubble Bliss experiences
• Help make Bubble Bliss a place where guests feel known, connected and excited to return
• Organize and host events
• Create the kind of experience that makes people want to return — and bring others with them

What we’re looking for

• 5+ years of experience in hospitality — restaurants, bars, hotels, luxury retail or concierge
• Experience in guest-facing roles where relationship-building helped drive repeat business
• Fluent English and French
• Mature, socially confident and able to connect naturally with guests of different ages, cultures and backgrounds
• Warm, outgoing and genuinely curious about people
• Strong social intelligence — able to read the room, adapt to different personalities and know when to engage and when to give guests space
• Commercial instinct without a hard-selling approach
• Comfortable starting conversations and turning them naturally into recommendations, future visits or event participation
• Composed and confident in busy or delicate situations
• Interested in wines
• A good team player
• Comfortable working evenings in a high-energy, international social environment