Champagne Bar Host — Create Memorable Guest Experiences

Bubble Bliss; Paris; Sur place; EUR 30 000 - 38 000; Plein temps

Résumé du poste

Bubble Bliss in Paris is seeking a Champagne Bar Host to welcome guests with warmth, build real connections, and guide them through a memorable champagne discovery journey.

You’ll create a friendly, high-energy atmosphere, serve food and champagne confidently, and invite guests to tastings and events while turning conversations into repeat visits.

Fluency in English and French, 5+ years in hospitality, and a natural ability to read the room are essential in our vibrant, international setting.

Qualifications

• 5+ years of experience in hospitality.
• Experience in guest-facing roles with relationship-building.
• Fluent in English and French.
• Mature, socially confident with diverse guests.
• Warm, outgoing and curious about people.
• Strong social intelligence; read the room and adapt.
• Commercial instinct without hard selling.
• Comfortable starting conversations and turning them into recommendations.
• Composed and confident in busy or delicate situations.
• Interested in wines.
• Good team player.
• Comfortable working evenings in a high-energy, international social environment.

Responsabilités

• Welcome guests and create a warm, personal atmosphere.
• Serve food and champagne with confidence.
• Offer simple, friendly recommendations after champagne training.
• Get to know guests and build genuine relationships for repeat visits.
• Naturally introduce guests to tastings, events and Bubble Bliss experiences.
• Help make Bubble Bliss a place where guests feel known and excited to return.
• Organize and host events.
• Create experiences that guests want to share with friends and bring back.

Connaissances

Hospitality experience

Guest relations

Bilingual English-French

People skills

Social intelligence

Communication

Conflict handling

Wine interest

Team player

Evening shift readiness

Description du poste

Bubble Bliss in Paris is seeking a Champagne Bar Host to welcome guests with warmth, build real connections, and guide them through a memorable champagne discovery journey.

You’ll create a friendly, high-energy atmosphere, serve food and champagne confidently, and invite guests to tastings and events while turning conversations into repeat visits.

Fluency in English and French, 5+ years in hospitality, and a natural ability to read the room are essential in our vibrant, international setting.