Airport Prep Cook – Fresh, High-Volume Kitchen

Concessions Intl Brand; Bouchon; On-site; EUR 28,000 - 36,000; Full time

Job summary

Bonchon Korean Chicken is seeking a Prep Cook for the Dulles International Airport location. This full-time on-site role involves preparing vegetables, meats, and other items, following recipes and prep lists to ensure quality and consistency.

The position requires adherence to sanitation, safety, and labeling standards and involves standing for long periods and lifting up to 50 pounds. Responsibilities include equipment operation and daily prep planning, with opportunities to contribute to a

Qualifications

• High school diploma or GED, or 1–3 months related experience.
• Ability to read and comprehend simple instructions, and to communicate with customers and coworkers.
• Basic math: add, subtract, multiply and divide.
• Ability to apply reasonable understanding to follow written or spoken instructions.
• Physical ability to stand for 6–8 hours, lift up to 50 pounds, and perform repetitive tasks.

Responsibilities

• Prepare vegetables, meats and other items according to recipes.
• Follow standardized recipes and prep lists for consistency.
• Operate and maintain kitchen equipment safely and at proper temperatures.
• Label, date, rotate, and store food per labeling standards.

Skills

Team Player

Detail Oriented

Dedicated

Self-Starter

Goal Completion

Ability to Make an Impact

Education

High school diploma or GED

Job description

Bonchon Korean Chicken is seeking a Prep Cook for the Dulles International Airport location. This full-time on-site role involves preparing vegetables, meats, and other items, following recipes and prep lists to ensure quality and consistency.

The position requires adherence to sanitation, safety, and labeling standards and involves standing for long periods and lifting up to 50 pounds. Responsibilities include equipment operation and daily prep planning, with opportunities to contribute to a