Winter A La Carte Chef – Lapland Lakeside

Silver Birch Resort; Rovaniemi; On-site; EUR 22,000 - 23,000; Full time

Benefits offered by this job

Shared accommodation in Rovaniemi city

Bondata support

Job summary

Silver Birch Resort in Rovaniemi seeks an experienced A la Carte Chef for the winter season 2026-2027. You will prepare dinners and breakfasts for guests in a high-quality setting, using local ingredients and a mix of traditional Lapland cuisine with a modern touch.

The role requires teamwork, English fluency, and flexibility for mornings and weekends. Accommodation near the centre of Rovaniemi can be arranged, with Bondata providing support throughout employment.

Qualifications

• Relevant culinary education and/or strong previous experience as an A la Carte Chef
• Excellent communication and teamwork skills
• Good ability to work under pressure
• Fluent English skills; both the team and guests are international
• Hygiene passport; we will assist in obtaining this if needed
• A valid Category B driving licence is considered an advantage

Responsibilities

• Prepare dinners and breakfasts for guests
• Handle food preparation and other kitchen-related tasks
• Collaborate with the team and take responsibility for the kitchen when needed

Skills

A la Carte Chef experience

Fluent English

Teamwork

Work under pressure

Morning shifts

Weekends

Hygiene passport

Driving licence

Education

Culinary education

Job description

Silver Birch Resort in Rovaniemi seeks an experienced A la Carte Chef for the winter season 2026-2027. You will prepare dinners and breakfasts for guests in a high-quality setting, using local ingredients and a mix of traditional Lapland cuisine with a modern touch.

The role requires teamwork, English fluency, and flexibility for mornings and weekends. Accommodation near the centre of Rovaniemi can be arranged, with Bondata providing support throughout employment.