Chef, Silver Birch Resort, Rovaniemi, Lapland

Silver Birch Resort; Rovaniemi; On-site; EUR 22,000 - 23,000; Full time

Benefits offered by this job

Shared accommodation in Rovaniemi city

Bondata support

Job summary

Silver Birch Resort in Rovaniemi seeks an experienced A la Carte Chef for the winter season 2026-2027. You will prepare dinners and breakfasts for guests in a high-quality setting, using local ingredients and a mix of traditional Lapland cuisine with a modern touch.

The role requires teamwork, English fluency, and flexibility for mornings and weekends. Accommodation near the centre of Rovaniemi can be arranged, with Bondata providing support throughout employment.

Qualifications

• Relevant culinary education and/or strong previous experience as an A la Carte Chef
• Excellent communication and teamwork skills
• Good ability to work under pressure
• Fluent English skills; both the team and guests are international
• Hygiene passport; we will assist in obtaining this if needed
• A valid Category B driving licence is considered an advantage

Responsibilities

• Prepare dinners and breakfasts for guests
• Handle food preparation and other kitchen-related tasks
• Collaborate with the team and take responsibility for the kitchen when needed

Skills

A la Carte Chef experience

Fluent English

Teamwork

Work under pressure

Morning shifts

Weekends

Hygiene passport

Driving licence

Education

Culinary education

Job description

Are you the Chef we are looking for?

Silver Birch Resort’s lakeside restaurant focuses on high-quality cuisine, pure natural flavours and locally sourced ingredients. Our kitchen combines traditional Lappish food culture with a modern approach. The menu is built around the best ingredients available each season. We are now looking for a skilled A la Carte Chef for our client in Rovaniemi for the winter season 2026-2027!

In this role, you will be responsible for preparing delicious dinners and breakfasts for our guests in a stunning restaurant surrounded by the nature of Lapland and making use of local ingredients. Your duties will also include food preparation and other kitchen-related tasks.We are looking for someone who works well as part of a team and is also capable of taking responsibility for the kitchen independently when needed. We expect the candidate to have solid previous experience as an A la Carte Chef and a strong background in working in high-quality kitchens.

Working hours are available from 16 November 2026 to 28 February 2027, with 90-112.5 hours per three weeks. The terms and conditions of employment are based on the collective agreement for the tourism, catering and leisure services sector. Salary will be determined according to your skills and experience. Accommodation can be arranged near the centre of Rovaniemi for a reasonable rent.

We offer you:

• - A high-quality workplace where you will have opportunities to develop your skills
• - Thorough training and orientation for your duties
• - A supportive and collaborative team
• - Shared accommodation in the Rovaniemi city centre area for a reasonable rent
• - Support from Bondata throughout your employment

We expect from you:

• - Relevant culinary education and/or strong previous experience as an A la Carte Chef
• - Excellent communication and teamwork skills
• - Good ability to work under pressure
• - Fluent English skills; both the team and guests are international
• - Flexibility to work morning shifts and weekends
• - A hygiene passport; we will assist in obtaining this if needed
• - A valid Category B driving licence is considered an advantage

Salary

The salary is approximately 16-17€/hour based on skills and experience. Please indicate your salary expectations in your application

Silver Birch Resort offers year-round accommodation in the heart of Laplands Arctic wilderness, in modern glass cabins that combine breathtaking lake views, tranquility and privacy.

Email: [e-mail] Location: Alaniemenpolku 52, Rovaniemi

Employment relationship: Employment

Wage: Other Tuntipalkka

Number of positions: 1

Osaamisalue: Hotelli-, ravitsemus- & matkailuala