Seasonal Chef in Arctic Lapland - Winter Kitchen Mastery

Wilderness Hotels; Finland; Remote; EUR 24,373 - 29,194; Full time

Benefits offered by this job

Clean and fully furnished staff accommodation

Access to working time bank

Job summary

Wilderness Hotels in Inari is seeking an enthusiastic chef for the winter season from November 2026 to April 2027. You will be responsible for preparing buffet and à la carte dishes while ensuring high standards of food hygiene and guest experience.

This role offers a unique opportunity to immerse yourself in the beauty of Finnish Lapland. Staff accommodation is provided, and you'll enjoy benefits that enhance your time off during the season.

Qualifications

• Experience in preparing buffet and à la carte dishes.
• Maintain cleanliness and compliance with food safety standards.
• Work closely with restaurant service and kitchen staff.

Responsibilities

• Prepare various dishes in a fast-paced environment.
• Ensure high-quality guest experiences through excellent food.
• Assist with daily kitchen duties and food preparation.

Skills

Previous experience working as a chef

Proactive and positive attitude

Ability to work as part of a team

Commitment to high-quality food

Education

Valid Food Hygiene Certificate (or equivalent)

Job description

Wilderness Hotels in Inari is seeking an enthusiastic chef for the winter season from November 2026 to April 2027. You will be responsible for preparing buffet and à la carte dishes while ensuring high standards of food hygiene and guest experience.

This role offers a unique opportunity to immerse yourself in the beauty of Finnish Lapland. Staff accommodation is provided, and you'll enjoy benefits that enhance your time off during the season.