Winter Lodge Chef – High-End Nordic Cuisine

Työmarkkinatori; Rovaniemi; On-site; EUR 28,000 - 39,000; Full time

Benefits offered by this job

Accommodation assistance

Job summary

Aalto Henkilöstöpalvelut is seeking energetic chefs for a luxury lodge in Rovaniemi, Finland, to cover the winter season from October to March 31st. The role offers full-time hours and a flexible start date for the seasonal contract.

You will prepare delicious meals for international guests, maintain high kitchen standards, and work closely with a professional team to ensure smooth operations during peak weeks. Accommodation assistance is being sought to support you.

Qualifications

• Relevant culinary qualifications and experience in professional kitchens.
• Proactive, independent, and responsible work ethic with great teamwork skills.
• Ability to maintain high quality and efficiency even during the busy peak weeks of the season.
• A valid Hygiene Passport and
• Driver's licence is an advantage but not mandatory
• Fluent English language skills, as the customer base and working environment are highly international.

Responsibilities

• Prepare meals for lodge guests.
• Ensure high quality and smooth kitchen operations.
• Work full-time during October–March.
• Collaborate with team to handle peak weeks.

Skills

English (Fluent)

Teamwork

Culinary qualifications

Job description

Aalto Henkilöstöpalvelut is seeking energetic chefs for a luxury lodge in Rovaniemi, Finland, to cover the winter season from October to March 31st. The role offers full-time hours and a flexible start date for the seasonal contract.

You will prepare delicious meals for international guests, maintain high kitchen standards, and work closely with a professional team to ensure smooth operations during peak weeks. Accommodation assistance is being sought to support you.