Sushi Chef in Rovaniemi: Nigiri, Maki & Fish Cutting

Ravintola Juku Oy; Rovaniemi; On-site; EUR 29,016 - 37,944; Full time

Job summary

Ravintola Juku Oy in Rovaniemi is seeking a competent sushi chef with at least two years of sushi experience in Finland. You will prepare nigiri, maki and perform fish cutting to high standards, while ensuring food safety and presentation meet the restaurant's quality expectations, and you take pride in delivering excellent sushi.

The role may include some customer service tasks. A valid hygiene passport, a Finnish work permit, and a residential address in Finland are required.

Qualifications

• At least two years of sushi chef experience in Finland.
• Proficiency in preparing nigiri and maki.
• Proficiency in fish cutting.
• Valid hygiene passport.
• Valid work permit for Finland.
• Residential address in Finland.
• Flexibility in working hours.

Responsibilities

• Prepare nigiri and maki to high standards.
• Perform fish cutting and maintain mise en place.
• Maintain hygiene and food safety in the kitchen.
• Assist with customer service tasks when needed.

Skills

Nigiri preparation

Maki preparation

Fish cutting

Customer service

Food safety

Job description

Ravintola Juku Oy in Rovaniemi is seeking a competent sushi chef with at least two years of sushi experience in Finland. You will prepare nigiri, maki and perform fish cutting to high standards, while ensuring food safety and presentation meet the restaurant's quality expectations, and you take pride in delivering excellent sushi.

The role may include some customer service tasks. A valid hygiene passport, a Finnish work permit, and a residential address in Finland are required.