SUSHI chef

Ravintola Juku Oy; Rovaniemi; On-site; EUR 29,016 - 37,944; Full time

Job summary

Ravintola Juku Oy in Rovaniemi is seeking a competent sushi chef with at least two years of sushi experience in Finland. You will prepare nigiri, maki and perform fish cutting to high standards, while ensuring food safety and presentation meet the restaurant's quality expectations, and you take pride in delivering excellent sushi.

The role may include some customer service tasks. A valid hygiene passport, a Finnish work permit, and a residential address in Finland are required.

Qualifications

• At least two years of sushi chef experience in Finland.
• Proficiency in preparing nigiri and maki.
• Proficiency in fish cutting.
• Valid hygiene passport.
• Valid work permit for Finland.
• Residential address in Finland.
• Flexibility in working hours.

Responsibilities

• Prepare nigiri and maki to high standards.
• Perform fish cutting and maintain mise en place.
• Maintain hygiene and food safety in the kitchen.
• Assist with customer service tasks when needed.

Skills

Nigiri preparation

Maki preparation

Fish cutting

Customer service

Food safety

Job description

SUSHI CHEF – ROVANIEMI

Ravintola Juku is a company specialized in Asian restaurants and supermarket food shops. In Rovaniemi we are looking for a competent and experienced SUSHI chef to our team. At least two years prior experience of sushi preparation in Finland is needed. You need to know how to prepare nigiris, makis and cut fish.

Work requires flexibility in working hours. Capability and clean appearance are an important prerequisites. Job can involve some customer service tasks. A hygiene passport and valid work permit to Finland is required. To be able to apply for this job, you need to have home address in Finland.

If delicious sushi is your passion and you want to offer your customers only the best quality, this is the job for you!

Tell us also what kind of work permit and sushi chef experience you have. Tell us also what you know about the city you are applying to.

• At least two years of experience as a sushi chef in Finland
• Proficiency in preparing nigiri and maki
• Proficiency in fish cutting
• Valid hygiene passport
• Valid work permit for Finland
• Residential address in Finland
• Flexibility in working hours