Restaurant Manager

APL Fresh Food Oy; Helsinki; On-site; EUR 42,000 - 52,000; Full time

Job summary

APL Fresh Food Oy in Helsinki is hiring a Restaurant Manager for a KFC location in the capital area. You will lead restaurant staff, coordinate daily operations, drive sales, manage budgeting, and ensure an outstanding customer experience by motivating the team.

You will schedule shifts, ensure compliance with legislation and collective agreements, recruit and develop staff, drive performance reviews, and analyze profitability through resource and inventory management while upholding KFC

Qualifications

• At least 1 year of experience as a restaurant manager or in a similar role.
• Strong leadership and teamwork skills, with excellent communication.
• Familiarity with KPIs and business metrics; proficiency with MS Office.
• Excellent Finnish and English language skills; resilience for opening a new restaurant.

Responsibilities

• Leading restaurant staff and coordinating daily operations, driving sales and budgeting, and ensuring an excellent customer experience.
• Schedule shifts, recruit and develop staff with shift managers and trainers, drive team development and performance reviews.
• Improve profitability through resource and inventory management and performance analyses; ensure compliance with KFC standards.

Skills

Leadership

Teamwork

Customer service

Communication

KPIs

Tools

MS Office

Job description

We are hiring a Restaurant Manager for KFC in the capital area. The role involves leading restaurant staff and coordinating daily operations, driving sales according to set targets, budgeting, and ensuring excellent customer experience by motivating the team.

You will schedule shifts, comply with legislation and collective agreements, recruit, train and develop staff with shift managers and trainers, drive team development and performance reviews, improve profitability through resource and inventory management and performance analyses, and ensure compliance with KFC standards.

Responsibilities

• leading restaurant staff and coordinating daily operations, driving sales according to set targets, budgeting, and ensuring excellent customer experience by motivating the team.
• You will schedule shifts, comply with legislation and collective agreements, recruit, train and develop staff with shift managers and trainers, drive team development and performance reviews, improve profitability through resource and inventory management and performance analyses, and ensure compliance with KFC standards.

Requirements

• at least one year of experience as a restaurant manager or in a similar role, strong leadership and teamwork skills, solid customer service and hospitality understanding, excellent communication and problem-solving abilities, familiarity with KPIs and business metrics, proficiency with MS Office, flexibility to work around opening hours, excellent Finnish and English language skills, and resilience to adapt during opening of a new restaurant.