Reception and restaurant shift manager winter 2026

Basecamp & Adventure Oy; Enontekiö; On-site; EUR 38,000 - 50,000; Full time

Job summary

Basecamp & Adventure Oy in Enontekiö, Finland, is seeking a Restaurant Shift Manager. The ideal candidate will manage both hotel reception and restaurant operations, ensuring high-quality service and team leadership.

This permanent position offers the chance to train staff and oversee various operational tasks, enhancing the dining experience in a high-end environment. A commitment to quality, detail, and outdoor experiences is essential for this role.

Qualifications

• Previous experience in a hotel-restaurant environment.
• Ability to lead a team with precision and joy.
• Familiarity with Finnish hygiene and alcohol regulations.

Responsibilities

• Onboarding and training staff for smooth operations.
• Overseeing restaurant orders, inventories, and cash reconciliations.
• Involvement in service process and product development.

Skills

Fluent Finnish

Supervisory skills

Operational management

Customer service

Job description

Restaurant Shift Manager

In this role, you will work both at the hotel reception and in the restaurant, forming part of the supervisory team. Your work approach is meticulous, and you are capable of managing large operations. You have previous experience in a hotel-restaurant environment and have supervisory experience. You are familiar with working independently and responsibly, and you are not afraid to take on operational challenges. You lead your team with precision and joy. In your professional life, you are inspired by international travel, genuine encounters, and an uncompromising commitment to quality and detail. You are interested in both the operations of a high-end boutique hotel and leading a quality à la carte restaurant with your team. Outdoor experiences are a part of your daily life, and you want to offer our guests the best of Kilpisjärvi’s unique nature.

In addition to routine tasks, your responsibilities include onboarding and training staff, ensuring the smooth and efficient operation of work shifts, and overseeing restaurant orders, inventories, and cash reconciliations. Depending on your interests, we will involve you in the development of service processes and product development.

Compulsory in this role: Fluent Finnish (written and spoken), Finnish hygiene and alcohol pass.

We are offering a permanent job/fixed term and the position will be filled as soon as a suitable candidate is found.