Vuoromestari

Nordic Career Oy; Kittilä; On-site; EUR 23,000 - 32,000; Full time

Benefits offered by this job

Shared accommodation in Levi

Diverse staff benefits

Job summary

Levi Restaurants, part of Oy Levi Ski Resort Ltd., is looking for a Shift Supervisor for the winter season 2026-2027 in the Levi area. You will lead daily service, maintain high-quality food and standards, and support the team during busy periods.

This fixed-term contract runs from November/December 2026 until 30 April 2027. Fluency in Finnish is mandatory and English is required; a hygiene pass and health declaration are also prerequisites.

Qualifications

• Experience as shift supervisor.
• Ability to lead by example in a fast-paced environment.
• Fluent in Finnish (mandatory) and English.
• Hygiene pass and health declaration.

Responsibilities

• Lead the daily activities of the shift, ensuring consistent dish quality and smooth service.
• Support the team to succeed during busy times.
• Take orders and manage inventory.
• Collaborate effectively between kitchen and dining area.
• Maintain high-quality food and service standards.

Skills

Team leadership

Calm under pressure

Customer service

Job description

Position

Shift Supervisor – Levi Restaurants (Winter season 2026-2027)

Employer & Location

Levi Restaurants is part of Oy Levi Ski Resort Ltd. Location: Levi area (Levi, Finland).

Contract & Dates

Fixed-term contract for the winter season. Start: November-December 2026. End: 30 April 2027.

Key Responsibilities

• Lead the daily activities of the shift, ensuring consistent dish quality and smooth service.
• Support the team to succeed during busy times.
• Take orders and manage inventory.
• Collaborate effectively between kitchen and dining area.
• Maintain high-quality food and service standards.

Requirements & Qualifications

• Prior experience as a shift supervisor.
• Responsible and motivated approach, ability to lead by example.
• Calm and decisive in busy situations, maintaining food quality and kitchen operation.
• Fluent Finnish – mandatory. Fluent English.
• Hygiene pass and food worker health declaration.

Benefits & Perks

• Opportunity to develop your skills as part of a professional restaurant team.
• Supportive work community.
• Possible shared accommodation in Levi area at reasonable price.
• Diverse staff benefits.