Lead Sous Chef - Morning Catering & Events

Fygë Food Oy; Helsinki; On-site; EUR 36,000 - 50,000; Full time

Benefits offered by this job

Gym & spa access

Monthly transportation benefit

Regular team events

Job summary

Fygë Food Oy in Helsinki is seeking an experienced Sous Chef to join our culinary team. In this role, you will manage daily kitchen operations, ensure menu execution, and maintain high standards of food quality and safety.

The ideal candidate has a strong background in professional catering, excellent team management skills, and thrives in fast-paced environments. We offer gym access, a central location, and opportunities for internal promotions.

Qualifications

• Proven background in professional kitchens and handling a kitchen team.
• Confident in supervising staff and managing kitchen operations.
• Eagerness to learn and adapt to evolving systems.

Responsibilities

• Lead the kitchen team and supervise daily operations.
• Coordinate catering orders and menus with the Executive Chef.
• Maintain hygiene and safety standards in the kitchen.

Skills

Team Management

Time Management

Catering Experience

Logistics Coordination

Job description

Fygë Food Oy in Helsinki is seeking an experienced Sous Chef to join our culinary team. In this role, you will manage daily kitchen operations, ensure menu execution, and maintain high standards of food quality and safety.

The ideal candidate has a strong background in professional catering, excellent team management skills, and thrives in fast-paced environments. We offer gym access, a central location, and opportunities for internal promotions.