Head Chef: Lead Kitchen, Elevate Quality & Efficiency

Kairest Oy; Rovaniemi; On-site; EUR 18,000 - 26,000; Full time

Job summary

Kairest Oy in Rovaniemi seeks a Head Chef to lead the kitchen, plan and deliver high-quality breakfast, buffet and à la carte dishes, and ensure food products meet customer requirements. You will manage ingredients with a focus on cost-effectiveness, waste minimization, place orders, unload deliveries, and maintain cleanliness.

Strong organizational skills and the ability to work under pressure are essential.

Qualifications

• Experience leading a kitchen efficiently and with high quality.
• Ability to plan and execute high-quality food offerings.
• Experience preparing breakfast, buffet meals, and à la carte dishes.
• Strong organizational skills and ability to work under pressure.

Responsibilities

• Plan and execute high-quality breakfast, buffet, and à la carte dishes.
• Lead kitchen operations with focus on cost control and waste minimization.
• Place orders, receive deliveries, and ensure proper stock levels.
• Uphold cleanliness and food safety standards.

Skills

Leadership

Organizational skills

Pressure tolerance

Customer service

Cost control

Menu planning

Food planning

Job description

Kairest Oy in Rovaniemi seeks a Head Chef to lead the kitchen, plan and deliver high-quality breakfast, buffet and à la carte dishes, and ensure food products meet customer requirements. You will manage ingredients with a focus on cost-effectiveness, waste minimization, place orders, unload deliveries, and maintain cleanliness.

Strong organizational skills and the ability to work under pressure are essential.