Head Chef: Lead Kitchen, Quality & Cost-Savvy Ops

Kairest Oy; Rovaniemi; On-site; EUR 22,000 - 34,000; Full time

Job summary

Kairest Oy in Finland is seeking a Head Chef to lead the kitchen, ensure high-quality food, and manage costs, waste, and supplies with a focus on efficiency.

You will prepare hotel breakfasts, buffet meals and à la carte dishes, supervise the kitchen team, and deliver excellent service under pressure in a changing environment. Good pressure tolerance and organizational skills are essential.

Qualifications

• Experience leading kitchen operations.
• Ability to work under pressure and maintain quality.
• Experience in hotel breakfast, buffet, and à la carte service.

Responsibilities

• Lead kitchen operations and ensure high-quality food.
• Plan and execute breakfast, buffet, and à la carte menus.
• Order supplies, receive deliveries and manage waste.

Skills

Kitchen leadership

Cost control

Menu planning

Staff management

Job description

Kairest Oy in Finland is seeking a Head Chef to lead the kitchen, ensure high-quality food, and manage costs, waste, and supplies with a focus on efficiency.

You will prepare hotel breakfasts, buffet meals and à la carte dishes, supervise the kitchen team, and deliver excellent service under pressure in a changing environment. Good pressure tolerance and organizational skills are essential.