Lead Kitchen Manager — Local Lapland Forest Café

Kotatieva Resort; Rovaniemi; On-site; EUR 32,000 - 52,000; Full time

Job summary

Kotatieva Forest Bar & Kitchen in Lapland invites a skilled, independent kitchen professional to lead daily kitchen operations, prepare lunch and à la carte dishes, and ensure smooth service in close cooperation with the Restaurant Manager.

We value previous professional kitchen experience, the ability to work independently, teamwork, and a passion for using fresh, local ingredients to deliver authentic Lapland flavours in a small, friendly team.

Qualifications

• Prior experience in a professional kitchen is required.
• Ability to work independently and manage kitchen operations.
• Positive attitude, teamwork and passion for high-quality, local ingredients.

Responsibilities

• Manage daily kitchen operations.
• Prepare lunch and à la carte dishes.
• Oversee ingredient orders and inventory.
• Collaborate closely with the Restaurant Manager to ensure smooth service.

Skills

Professional kitchen experience

Independent work

Teamwork

Kitchen operations management

Job description

Kotatieva Forest Bar & Kitchen in Lapland invites a skilled, independent kitchen professional to lead daily kitchen operations, prepare lunch and à la carte dishes, and ensure smooth service in close cooperation with the Restaurant Manager.

We value previous professional kitchen experience, the ability to work independently, teamwork, and a passion for using fresh, local ingredients to deliver authentic Lapland flavours in a small, friendly team.